Intro

Matt Preston

First big fail

When the guy gets tough

Now Im in the big time

Starstruck Celebrities

Meeting Neil Armstrong

Matts regrets

Weird

Weirdest foods

Vegetarian meals

The magic of cooking

How to buy the book

Want to learn how to cook random and amazing meals?

Former Masterchef judge Matt Preston tells us how. He's an award winning author, Masterchef judge and known around the world as a food critic.

Matt has a new book out called ‘World of Flavour’, it was a huge buzz and privilege to talk about this, the good and bad times of his career and Matt tells us about a couple of surprisingly tasty foods he’s experienced.

Thanks so much to Matt for giving up his time, to Bella Arnott-Hoare from Penguin Random House for arranging the interview and to the incredibly talented team at Podbooth for putting this great video together.

Finally thanks to our partners, Anytime Fitness Glenelg, Bet Odyssey and Renelec Electrical Services.

Want to learn how to cook random and amazing meals?
Former Masterchef judge Matt Preston tells us how. He's an award winning author, Masterchef judge and known around the world as a food critic.
Matt has a new book out called ‘World of Flavour’, it was a huge buzz and privilege to talk about this, the good and bad times of his career and Matt tells us about a couple of surprisingly tasty foods he’s experienced.
Thanks so much to Matt for giving up his time, to Bella Arnott-Hoare from Penguin Random House for arranging the interview and to the incredibly talented team at Podbooth for putting this great video together.
Finally thanks to our partners, Anytime Fitness Glenelg, Bet Odyssey and Renelec Electrical Services.

On Legends with Bevo, I go one-on-one with interesting and notable guests in the world of sport and entertainment as well as people doing incredible things in the community. On Sports Legends with Bevo superstars of sport tell of their inspiring highs to heartbreaking lows, and all the giggles in between. On Comedy Legends with Bevo we hear from comedy legends and up and comers as they share wild tales of touring the world, to touring the broken down pubs of Australia.

Become a Paid Subscriber: https://anchor.fm/bevan-jones/subscribe

On Legends with Bevo, I go one-on-one with interesting and notable guests in the world of sport and entertainment as well as people doing incredible things in the community. On Sports Legends with Bevo superstars of sport tell of their inspiring highs to heartbreaking lows, and all the giggles in between. On Comedy Legends with Bevo we hear from comedy legends and up and comers as they share wild tales of touring the world, to touring the broken down pubs of Australia.
Become a Paid Subscriber: <a href="https://anchor.fm/bevan-jones/subscribe">https://anchor.fm/bevan-jones/subscribe</a>

Legends with Bevo

Become a Paid Subscriber: https://anchor.fm/bevan-jones/subscribe

On Legends with Bevo, I go one-on-one with interesting and notable guests in the world of sport and entertainment as well as people doing incredible things in the community. 

On Sports Legends with Bevo superstars of sport tell of their inspiring highs to heartbreaking lows, and all the giggles in between.

On Comedy Legends with Bevo we hear from comedy legends and up and comers as they share wild tales of touring the world, to touring the broken down pubs of Australia.

Become a Paid Subscriber: <a href="https://anchor.fm/bevan-jones/subscribe" rel="ugc noopener noreferrer" target="_blank">https://anchor.fm/bevan-jones/subscribe</a>

On Legends with Bevo, I go one-on-one with interesting and notable guests in the world of sport and entertainment as well as people doing incredible things in the community. 

On Sports Legends with Bevo superstars of sport tell of their inspiring highs to heartbreaking lows, and all the giggles in between.

On Comedy Legends with Bevo we hear from comedy legends and up and comers as they share wild tales of touring the world, to touring the broken down pubs of Australia.

World renowned chef Matt Preston gives Bevo some ideas on how to cook random yet amazing meals, his passion for food and we talk about his journey so far.