In this Healthed lecture, Dr Gabby Mahoney provides an outline of the who, what, when and how common food allergens can and should be introduced to infants safely, reducing the risk of developing ongoing IgE mediated food allergies. She will also address some of the challenges associated with allergen introduction such as distinguishing between contact reactions and true food allergies, the role of skin prick testing and even the new commercially available allergen introduction kits.

<p>In this Healthed lecture, Dr Gabby Mahoney provides an outline of the who, what, when and how common food allergens can and should be introduced to infants safely, reducing the risk of developing ongoing IgE mediated food allergies. She will also address some of the challenges associated with allergen introduction such as distinguishing between contact reactions and true food allergies, the role of skin prick testing and even the new commercially available allergen introduction kits.</p>

Audio versions of Healthed Webcasts, designed for the busy healthcare professional.