Laurence Holmes was joined by Danny Parkins for transition, where they wondered why more restaurants don't offer a half-french fries/half-onion rings option or a food sampler.

Laurence Holmes was joined by Danny Parkins for transition, where they wondered why more restaurants don't offer a half-french fries/half-onion rings option or a food sampler.

In addition to Laurence Holmes' insightful perspective, a signature feature of his show is the in-studio interview with athletes, coaches and journalists, allowing for deeper discussion on their backgrounds and the day’s most important topics. Herb Lawrence is the executive producer of the show. Follow Laurence on Twitter @LaurenceWHolmes.

In addition to Laurence Holmes' insightful perspective, a signature feature of his show is the in-studio interview with athletes, coaches and journalists, allowing for deeper discussion on their backgrounds and the day&rsquo;s most important topics. Herb Lawrence is the executive producer of the show. Follow Laurence on Twitter @LaurenceWHolmes.

Laurence Holmes talks Chicago sports on 670 The Score

Laurence Holmes Show

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Transition: Why don't more restaurants offer the half-half?

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Laurence Holmes discussed teaming up with Dan Bernstein for the Score's new midday show starting this Monday, June 17th.

Laurence Holmes discussed teaming up with Dan Bernstein for the Score's new midday show starting this Monday, June 17th.

Holmes on teaming up with Bernstein for Score's new midday show (full show)

Laurence Holmes was joined by White Sox television analyst Steve Stone to discuss the team's sweep of the Tigers in Detroit, third baseman Yoan Moncada's struggles hitting fastballs and much more. Later, Holmes listened and reacted to Cubs president of baseball operations Jed Hoyer's comments about the club's struggles during its nine-game losing streak.

Laurence Holmes was joined by White Sox television analyst Steve Stone to discuss the team's sweep of the Tigers in Detroit, third baseman Yoan Moncada's struggles hitting fastballs and much more. Later, Holmes listened and reacted to Cubs president of baseball operations Jed Hoyer's comments about the club's struggles during its nine-game losing streak.

Transition: Why don't more restaurants offer the half-half?

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