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In the wilderness and hungry? Here's how to make a taco from foraged food – The Weekend Edition

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In this weekend edition: When you think of L.A., you might not think of foragable wild food…but in fact, there's lots of it. This week on How To L.A. naturalist and author Jess Starwood took us on a hike to find all the ingredients needed to serve up one very popular L.A. staple.

Support for this podcast is made possible by Gordon and Dona Crawford, who believe that quality journalism makes Los Angeles a better place to live.

 

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