Randy Rucker, chef and co-owner of River Twice in East Passyunk, keeps collaboration and innovation front of mind. He works with other chefs to create Christmas in July tasting menus, “exposing people to something new.” KYW Newsradio’s Brian Seltzer has more. (Photo Credit: Mike Prince)

<p>Randy Rucker, chef and co-owner of River Twice in East Passyunk, keeps collaboration and innovation front of mind. He works with other chefs to create Christmas in July tasting menus, “exposing people to something new.” KYW Newsradio’s Brian Seltzer has more. (Photo Credit: Mike Prince)</p>

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