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The Chispa Awards, recognizing the staff that powers the Restaurant Industry in DFW

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Here in the DFW metroplex we are blessed to have some amazing cuisine to try and fun restaurants to visit.

Often times we recognize these eateries as a whole, but one special lady would like to highlight the very special workers behind the scenes.

Chef and Founder of the Latino Culinary Institute and Association, Lydia Gonzalez joined us on the KRLD Afternoon News.

She has created The Chispa Awards, a new initiative aimed at recognizing the staff that powers the Restaurant Industry in North Texas.

Restaurant owners interested in participating can visit the Chispa Awards page to download a promotional flyer with a QR code at www.LatinoCulinary.org.

Image: DragonImages/GettyImages

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