Take any popular dish – pizza, ice cream, hot dogs – and try to trace its origin story. Chances are, you’re going to go on a winding road with conflicting accounts of who actually invented the dish, or whether it was invented by one, single person at all. KQED’s Silicon Valley reporter Adhiti Bandlamudi recently ate a dish so mish-mashed with foods from different countries, that she found herself on a food origin story journey that led her across the world and then back to the Bay Area.