California has set itself an ambitious goal – reduce the amount of food scraps and yard waste that go to landfills by 75 percent. KQED’s Raquel Maria Dillon visited a composting facility to see how waste haulers will need to adapt to handle a lot more moldy leftovers.

San Jose Flock
01:24

KQED Newscast
01:51

Alysa Liu's Coach on the Young Skater's Post-Retirement Success
06:46