In Latin America, insects like crickets and grasshoppers (chapulines) are a common snack. They’re high in protein, and require little energy to produce. But unlike tamales or tostadas, the tradition of eating bugs hasn’t made its way across the border - yet. One entrepreneur is trying to change that, and it’s more delicious than you may think. 



Alan Chazaro, Arts and Culture Staff Writer

In Latin America, insects like crickets and grasshoppers (chapulines) are a common snack. They’re high in protein, and require little energy to produce. But unlike tamales or tostadas, the tradition of eating bugs hasn’t made its way across the border - yet. One entrepreneur is trying to change that, and it’s more delicious than you may think. 
 
Alan Chazaro, Arts and Culture Staff Writer