We meet three masters of their craft: the Lindauer family, who have been making sledges in the Swiss mountains for three generations; Debauve et Gallais, the oldest chocolatier in Paris; and Cicely Travers, founder of lingerie brand Isosceles. Plus: writer Fleur Macdonald discusses the art of matchmaking.

‘Konfekt’ is a sharp, elegant and well-turned-out magazine from the creators of Monocle. ‘Konfekt Korner’ is the podcast: listen now and discover why celebrating chic, understated glamour, seeking out lesser-known stories and opening closed doors has never been more important. Join ‘Konfekt’ editor Sophie Grove and style director Marcela Palek as they take their seats alongside Gillian Dobias every month. Like a really good dinner party, listeners can count on great conversation, insights, ideas and reports from the world of fashion, craft, food and travel – not to mention a sunny soundtrack. 

&lsquo;Konfekt&rsquo; is a sharp, elegant and well-turned-out magazine from the creators of Monocle. &lsquo;Konfekt Korner&rsquo; is the podcast: listen now and discover why celebrating chic, understated glamour, seeking out lesser-known stories and opening closed doors has never been more important. Join &lsquo;Konfekt&rsquo; editor Sophie Grove and style director Marcela Palek as they take their seats alongside Gillian Dobias every month. Like a really good dinner party, listeners can count on great conversation, insights, ideas and reports from the world of fashion, craft, food and travel &ndash; not to mention a sunny soundtrack.&nbsp;

Konfekt Korner

Swiss sledges, Parisian chocolate and playing Cupid.

We dive into the heady heat of summer and journey to the remote island of Tinos to find out about its cuisine. Then: we meet Jouissance founder Cherry Cheng, who has distilled sensual stories into perfume, and we cast off to the Finnish archipelago of Turku, where summers are spent eating crayfish and taking midnight dips in the cool sea. Plus: we reflect on the aesthetics of summer tennis.

We dive into the heady heat of summer and journey to the remote island of Tinos to find out about its cuisine. Then: we meet Jouissance founder Cherry Cheng, who has distilled sensual stories into perfume, and we cast off to the Finnish archipelago of Turku, where summers are spent eating crayfish and taking midnight dips in the cool sea. Plus: we reflect on the aesthetics of summer tennis.

Storytelling through scent, a gastronomic tour of Tinos and tennis

It’s time to set sail and make for the coast. This month we stroll in the gardens of the Hotel du Cap-Eden-Roc in Cap d’Antibes, meet hotelier Valéry Grégo in Nice and reflect on the emotional power of cartography. Plus, we discover a Portuguese fashion brand that captures the spirit of the country’s breezy, joyous summers.

It’s time to set sail and make for the coast. This month we stroll in the gardens of the Hotel du Cap-Eden-Roc in Cap d’Antibes, meet hotelier Valéry Grégo in Nice and reflect on the emotional power of cartography. Plus, we discover a Portuguese fashion brand that captures the spirit of the country’s breezy, joyous summers.

The bliss of the French Riviera, Portuguese fashion and cartography

This episode reflects how early summer days are full of promise. We meet Swiss born Kia Schwaninger, whose jewellery collection is inspired by the art deco architecture of Miami, sit down with Sudanese-Dutch musician Gaidaa in Amsterdam and discuss colour and the meaning of home with purveyor and creator of paint Cassandra Ellis. Plus: historian Hiba Alobaydi explores the legacy of the Hanging Gardens of Babylon in today’s cities.

This episode reflects how early summer days are full of promise. We meet Swiss born Kia Schwaninger, whose jewellery collection is inspired by the art deco architecture of Miami, sit down with Sudanese-Dutch musician Gaidaa in Amsterdam and discuss colour and the meaning of home with purveyor and creator of paint Cassandra Ellis. Plus: historian Hiba Alobaydi explores the legacy of the Hanging Gardens of Babylon in today’s cities.

Swiss sledges, Parisian chocolate and playing Cupid.

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