We meet composer Max Richter, who has translated taste, time and terroir into sound with Krug. Then we meet chef Dara Klein at Tiella Trattoria and Bar. Plus: Jasmin Kherzi on Irmasworld.

Perfumer Granado on building Brazilian legacy. Plus: Enid Marx and The Keep and Bar Blondie’s unique wine list
58:01

Zoë de Givenchy on the art of hosting. Plus: Photography in Japan and France
53:10

Summer issue highlights: Seasonal scents, dazzling colours and contemporary artist Ayan Farah
53:42