We meet Swiss artist Sandra Knecht to talk about food as art, speak with writer Anastasia Miari about her new book, ‘Mediterranea’, and journey to Versailles to explore the Perfumer’s Garden by Maison Francis Kurkdjian.

Max Richter and Krug translate champagne into music, Kiwi-Italian chef Dara Klein and Irmasworld
40:04

Obsession, precision and performance, with Richard Mille at the International Concours of Elegance St Moritz
46:30

Art and style in the Engadine valley with Richard Mille at the International Concours of Elegance St Moritz
32:30