Konfekt KornerKonfekt Korner

Cooking with grandmas, Georgian hospitality and icy desserts

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This month we muse on the power of our grandmothers’ cooking as we step into the kitchen of Athens-based writer Anastasia Miari. We travel to the Caucuses to find out how local traditions are helping Georgian hospitality to flourish, learn about the future of textiles and take a deep dive into the icy, innovative history of Sicily’s granita. 

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Konfekt Korner

‘Konfekt’ is a sharp, elegant and well-turned-out magazine from the creators of Monocle. ‘Konfekt Ko 
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