KNX In Depth's Charles Feldman and Rob Archer discuss freshwater fish and "forever chemical" contamination. 

A new study could have you rethink eating certain kinds of fish. The Environmental Working Group found just one serving of freshwater fish each year could have the same effect as drinking water heavily polluted with “forever chemicals” for an entire month.

With us now is David Andrews, the study lead author and senior scientist at the Environmental Working Group. 

KNX In Depth's Charles Feldman and Rob Archer discuss freshwater fish and "forever chemical" contamination. 
A new study could have you rethink eating certain kinds of fish. The Environmental Working Group found just one serving of freshwater fish each year could have the same effect as drinking water heavily polluted with “forever chemicals” for an entire month.
With us now is David Andrews, the study lead author and senior scientist at the Environmental Working Group.

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