Our search for a Singapore burger artist brought us to Chef Ryan of HamBaoBao, whose Ayam Buah Keluak burger was a megahit with foodies, with waiting times of up to 2 hours. We learn what goes into fusing Asian flavors in the classic American burger format, how important Hawker Culture is for Singaporeans and learn one of life's great lessons.   Facebook

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Know or Not? Podcast

Our search for a Singapore burger artist brought us to Chef Ryan of HamBaoBao, whose Ayam Buah Keluak burger was a megahit with foodies, with waiting times of up to 2 hours. We learn what goes into fusing Asian flavors in the classic American burger format, how important Hawker Culture is for Singaporeans and learn one of life's great lessons.  <a href="https://www.facebook.com/hambaobaosg/" target="_blank" rel="noopener">Facebook</a> <a href="https://www.instagram.com/hambaobao/" target="_blank" rel="noopener">Instagram</a> <a href="https://knowornot.com" target="_blank" rel="noopener">Know or Not? Podcast</a>

A Singapore narrative podcast that explores local artists & artisans. Hosted by Kenn Delbridge, each episode tells a story of where contemporary art and craft meet. Hear from the best Creators, Musicians, Crafters, Poets, Writers, Foodies, and more.

A Singapore narrative podcast that explores local artists &amp; artisans. Hosted by Kenn Delbridge, each episode tells a story of where contemporary art and craft meet. Hear from the best Creators, Musicians, Crafters, Poets, Writers, Foodies, and more.

Know Or Not?

A Singapore narrative podcast that explores local artists, artisans and auteurs. Hosted by Kenn Delbridge, each episode tells a story of where contemporary art and craft meet. Hear from the best Creators, Musicians, Crafters, Poets, Writers, Foodies, and more.

A Singapore narrative podcast that explores local artists, artisans and auteurs. Hosted by Kenn Delbridge, each episode tells a story of where contemporary art and craft meet. Hear from the best Creators, Musicians, Crafters, Poets, Writers, Foodies, and more.

Singapore Foodie - HamBaoBao

To our Muslim listeners celebrating The Festival of Sacrifice this Friday, July 31st, we say "Selamat Hari Raya Haji" as we chill with the coolest chef in town, Chef Bob. One of the top Malay chefs, F&B Entrepreneur and TV host of nearly 30 culinary shows, hear as he shares his background, the inspiration for a career in the kitchen and the story of his life-changing 95 kilo weight loss. 

Chef Bob Facebook / Instagram

Know or Not? Website

To our Muslim listeners celebrating The Festival of Sacrifice this Friday, July 31st, we say "Selamat Hari Raya Haji" as we chill with the coolest chef in town, Chef Bob. One of the top Malay chefs, F&B Entrepreneur and TV host of nearly 30 culinary shows, hear as he shares his background, the inspiration for a career in the kitchen and the story of his life-changing 95 kilo weight loss.  Chef Bob <a href="https://www.facebook.com/walkingfridgechronicles/" target="_blank" rel="noopener">Facebook</a> / <a href="https://www.instagram.com/walkingfridge/" target="_blank" rel="noopener">Instagram</a> <a href="https://knowornot.com" target="_blank" rel="noopener">Know or Not? Website</a>

Singapore Foodie - Chef Bob

We get nostalgic for the heartlands of Singapore and visit Toa Payoh to chat with Wan Chin of Creamier, a handcrafted ice cream, artisanal coffee and freshly made waffle shop that embraces neighbourhoods with happy memories. 

Check out Creamier -  FacebookInstagram

We get nostalgic for the heartlands of Singapore and visit Toa Payoh to chat with Wan Chin of Creamier, a handcrafted ice cream, artisanal coffee and freshly made waffle shop that embraces neighbourhoods with happy memories.  Check out Creamier -  <a href="https://www.facebook.com/creamier.singapore/" target="_blank" rel="noopener">Facebook</a> <a href="https://www.instagram.com/creamier_sg/" target="_blank" rel="noopener">Instagram</a>

Singapore Foodie - Creamier

Cheesy jokes aside, this episode brings us to The Cheese Ark, the coolest boutique cheesemonger in town. Based at 49 Stirling Road, Ai Ming runs a shop stocked with hard-to-find cheeses from smallholding farms where every wheel is loving handcrafted, air-flown to Singapore and aged in her affinage room to perfection. 

Plus, we ponder if the hard-charging 24-/7 life is really the best when instead, you could get back to nature and chill, away from social media

The Cheese Ark WebsiteThe Cheese Ark InstagramThe Cheese Ark Facebook

The Cheese Ark - 49 Stirling Road #01-489 Singapore 141049 Shop +65 9175 0090 Email enquiries@thecheeseark.com

For opening hours, check Google or Facebook

Cheesy jokes aside, this episode brings us to The Cheese Ark, the coolest boutique cheesemonger in town. Based at 49 Stirling Road, Ai Ming runs a shop stocked with hard-to-find cheeses from smallholding farms where every wheel is loving handcrafted, air-flown to Singapore and aged in her affinage room to perfection.  Plus, we ponder if the hard-charging 24-/7 life is really the best when instead, you could get back to nature and chill, away from social media <a href="http://www.thecheeseark.com/" target="_blank" rel="noopener">The Cheese Ark Website</a> <a href="https://www.instagram.com/thecheeseark/" target="_blank" rel="noopener">The Cheese Ark Instagram</a> <a href="https://www.facebook.com/TheCheeseArk/" target="_blank" rel="noopener">The Cheese Ark Facebook</a> The Cheese Ark - 49 Stirling Road #01-489 Singapore 141049 Shop +65 9175 0090 Email <a href="mailto:enquiries@thecheeseark.com">enquiries@thecheeseark.com</a>  For opening hours, check Google or Facebook

Singapore Foodie - HamBaoBao

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