Mike Shirinian and Nick Marziliano from Sam’s Deli are back at the table discussing Sunday gravy and private chefs.  

On the plate: From the Elbow Room we get a squid ink seafood pasta that was inspired from Shaw’s Crab House in Chicago. The meal is paired with a couple of bottles from Nick’s stash.  

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Mike Shirinian and Nick Marziliano from Sam&rsquo;s Deli are back at the table discussing Sunday gravy and private chefs. &nbsp;
On the plate: From the Elbow Room we get a squid ink seafood pasta that was inspired from Shaw&rsquo;s Crab House in Chicago. The meal is paired with a couple of bottles from Nick&rsquo;s stash. &nbsp;
<hr>
Please Like, Comment and Follow 'The Restaurateurs' on all platforms:&nbsp;&nbsp;&nbsp;
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The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.&nbsp;
--&nbsp;
The Restaurateurs&nbsp;
| <a href="https://therestaurateurs.com/">Website</a> | <a href="mailto:eat@kmjnow.com">Email</a> |&nbsp;
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Philip Teresi - Live, Local, and Original: Weekdays from 2:00 to 6:00PM on Central California's News/Talk 580 and 105.9 KMJ - Always Online at kmjnow.com 

Philip Teresi - Live, Local, and Original: Weekdays from 2:00 to 6:00PM on Central California's News/Talk 580 and 105.9 KMJ - Always Online at <a href="https://www.kmjnow.com/">kmjnow.com&nbsp;</a>

Philip Teresi

Philip Teresi - Live, Local, and Original: Weekdays from 2:00 to 6:00PM on Central California's News/Talk 580 and 105.9 KMJ. Politically independent, socially awkward, and fashionably late.

Philip Teresi - Live, Local, and Original: Weekdays from 2:00 to 6:00PM on Central California's News/Talk 580 and 105.9 KMJ. Politically independent, socially awkward, and fashionably late.