Mike Shirinian and Dave Fansler are back at the big table with their Wine tasting tips and Emeril’s restaurant and Mike’s field trip to the Pebble Beach Wine & Food Festival.   

On the plate: From Pismo’s Coastal Grill, Chef Michael Vernon plates up a Japanese Sea Scallops is served. The meal was paired with a bottle of Bacon Beurre Blanc from Pismo's. 

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Mike Shirinian and Dave Fansler are back at the big table with their Wine tasting tips and Emeril&rsquo;s restaurant and Mike&rsquo;s field trip to the Pebble Beach Wine &amp; Food Festival. &nbsp;&nbsp;
On the plate: From Pismo&rsquo;s Coastal Grill, Chef Michael Vernon plates up a Japanese Sea Scallops is served. The meal was paired with a bottle of Bacon Beurre Blanc from Pismo's.&nbsp;
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Please Like, Comment and Follow 'The Restaurateurs' on all platforms:&nbsp;&nbsp;&nbsp;
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The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.&nbsp;
--&nbsp;
The Restaurateurs&nbsp;
| <a href="https://therestaurateurs.com/">Website</a> | <a href="mailto:eat@kmjnow.com">Email</a> |&nbsp;
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Philip Teresi - Live, Local, and Original: Weekdays from 2:00 to 6:00PM on Central California's News/Talk 580 and 105.9 KMJ - Always Online at kmjnow.com 

Philip Teresi - Live, Local, and Original: Weekdays from 2:00 to 6:00PM on Central California's News/Talk 580 and 105.9 KMJ - Always Online at <a href="https://www.kmjnow.com/">kmjnow.com&nbsp;</a>

Philip Teresi

Philip Teresi - Live, Local, and Original: Weekdays from 2:00 to 6:00PM on Central California's News/Talk 580 and 105.9 KMJ. Politically independent, socially awkward, and fashionably late.

Philip Teresi - Live, Local, and Original: Weekdays from 2:00 to 6:00PM on Central California's News/Talk 580 and 105.9 KMJ. Politically independent, socially awkward, and fashionably late.