Rosy Costa is a local Alice Springs educator, and is of Italian descent, with her parents coming from Veneto and Sardinia. In this episode of Kitchen Radio we find out about the cooking of Veneto and the migrant experience of Venetians in Australia. Lots of chat about brodo, risotto and peperonata, plus a few recipes.

<p>Rosy Costa is a local Alice Springs educator, and is of Italian descent, with her parents coming from Veneto and Sardinia. In this episode of Kitchen Radio we find out about the cooking of Veneto and the migrant experience of Venetians in Australia. Lots of chat about brodo, risotto and peperonata, plus a few recipes.</p>

Kitchen Radio is all about food, cooking and eating in Alice Springs

<p>Kitchen Radio is all about food, cooking and eating in Alice Springs</p>