Chipotle’s CEO doubled down on his promise that customers can get bigger portions if they simply ask. So—have you ever spoken up when a restaurant was skimping on your food? Did it work? How did they react?

Interview With Homesteader Ally Roberson
10:01

FULL SHOW from FRIDAY 5-29-26
1:21:34

But Wait...There's EVEN MORE Pt.2
08:04