The combination of hot sweet sour salty bitter everything in it.this is not a main dish it enhance taste buds for other foods.

The combination of hot sweet sour salty bitter everything in it.this is not a main dish it enhance taste buds for other foods.

RJ Khas Koushik traces the influence of exotic food and recipes that have made their way into a Bengali kitchen. This series will feature those ‘imports’ and show how they have contributed to building a richer cultural identity for Bengal.

RJ Khas Koushik traces the influence of exotic food and recipes that have made their way into a Bengali kitchen. This series will feature those &lsquo;imports&rsquo; and show how they have contributed to building a richer cultural identity for Bengal.

Khana Tollashi

Today's latest episodes on Bingepods.

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Khana Tollashi Eps.7 |  Achaar

Bengalis favourite dessert for breakfast.but this is originally from middle east.

Bengalis favourite dessert for breakfast.but this is originally from middle east.

Khana Tollashi Eps.10 | Jilipi

From the ancient period of mankind,people love to eat different meat on fire.but this is the improvisation of that ancient item to a delicacy.

From the ancient period of mankind,people love to eat different meat on fire.but this is the improvisation of that ancient item to a delicacy.

Khana Tollashi Eps.9 | Kebab

Cutlet were a typical starter in French cuisine, as a variation of Croquettes with a shape of small rib. The recipe became popular in all Europe due to the influence of French cuisine and popular in Kolkata with british influence.

Cutlet were a typical starter in <a href="https://en.wikipedia.org/wiki/France">French</a> cuisine, as a variation of Croquettes with a shape of small rib. The recipe became popular in all Europe due to the influence of French cuisine and popular in Kolkata with british influence.

Khana Tollashi Eps.7 | Achaar

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