Sharbat is an Iranian drink also popular in Turkey, South Asia, Caucasus and the Balkans. It is prepared from fruits or flower petals.It is a sweet cordial, and usually served chilled.

Sharbat is an <a href="https://en.wikipedia.org/wiki/Iran">Iranian</a> drink also popular in <a href="https://en.wikipedia.org/wiki/Turkey">Turkey</a>, <a href="https://en.wikipedia.org/wiki/South_Asia">South Asia</a>, <a href="https://en.wikipedia.org/wiki/Caucasus">Caucasus</a> and the <a href="https://en.wikipedia.org/wiki/Balkans">Balkans</a>. It is prepared from fruits or flower <a href="http://petals.it/">petals.It</a> is a sweet <a href="https://en.wikipedia.org/wiki/Squash_(drink)">cordial</a>, and usually served chilled.

RJ Khas Koushik traces the influence of exotic food and recipes that have made their way into a Bengali kitchen. This series will feature those ‘imports’ and show how they have contributed to building a richer cultural identity for Bengal.

RJ Khas Koushik traces the influence of exotic food and recipes that have made their way into a Bengali kitchen. This series will feature those &lsquo;imports&rsquo; and show how they have contributed to building a richer cultural identity for Bengal.

Khana Tollashi

Today's latest episodes on Bingepods.

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Khana Tollashi Eps.5 | Sharbat

Bengalis favourite dessert for breakfast.but this is originally from middle east.

Bengalis favourite dessert for breakfast.but this is originally from middle east.

Khana Tollashi Eps.10 | Jilipi

From the ancient period of mankind,people love to eat different meat on fire.but this is the improvisation of that ancient item to a delicacy.

From the ancient period of mankind,people love to eat different meat on fire.but this is the improvisation of that ancient item to a delicacy.

Khana Tollashi Eps.9 | Kebab

Cutlet were a typical starter in French cuisine, as a variation of Croquettes with a shape of small rib. The recipe became popular in all Europe due to the influence of French cuisine and popular in Kolkata with british influence.

Cutlet were a typical starter in <a href="https://en.wikipedia.org/wiki/France">French</a> cuisine, as a variation of Croquettes with a shape of small rib. The recipe became popular in all Europe due to the influence of French cuisine and popular in Kolkata with british influence.

Khana Tollashi Eps.5 | Sharbat

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