On this episode of Lunch with EB Inglis on Kfm 94.5, Ali, a senior attorney from the Western Cape, shares his experience on MasterChef South Africa. He talks about the highs and lows of being on the show, from working with state-of-the-art equipment to the dramatic elimination in week two. Ali opens up about what went wrong, including a pan fire that derailed his dish. He reflects on the lessons he's taking away from the competition, including the importance of staying calm under pressure and trusting himself. With a new path ahead, Ali shares his plans to pursue a career in food, including opening a food truck business.