We're sipping on some delicious French wines and enjoying Charcuterie with Thibaud Duccini - the owner of the Wine Station in downtown LA. Tibo shares his story of bringing a taste of France to LA, from his early days working in restaurants to opening his own wine bar. We dive into the world of wine, from his favorite French wines to the process of becoming a sommelier. Plus, we're talking about his unique zero-ABV wine options and how they're perfect for Dry January.

<p>We're sipping on some delicious French wines and enjoying Charcuterie with Thibaud Duccini - the owner of the Wine Station in downtown LA. Tibo shares his story of bringing a taste of France to LA, from his early days working in restaurants to opening his own wine bar. We dive into the world of wine, from his favorite French wines to the process of becoming a sommelier. Plus, we're talking about his unique zero-ABV wine options and how they're perfect for Dry January.</p>

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@ForkReporter - Thibaud Duccini - owner of The Wine Station 

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/77743635-bb06-4299-88b3-b3d50166abe4/transcript