Tallyrand is open this Thanksgiving for takeout and dine in. 

11am-7pm is when you can get your meal and fast. 

It's only $30.95 FOR Thanksgiving turkey or baked ham. Dinner includes mashed potatoes, stuffing with turkey special, yams, sourdough bread and yummy pumpkin pie. 

Take a listen. 

<a href="https://www.thetallyrand.com/">Tallyrand</a> is open this Thanksgiving for takeout and dine in.&nbsp;
11am-7pm is when you can get your meal and fast.&nbsp;
It's only $30.95 FOR Thanksgiving turkey or baked ham. Dinner includes mashed potatoes, stuffing with turkey special, yams, sourdough bread and yummy pumpkin pie.&nbsp;
Take a listen.&nbsp;

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KFI Featured Segments

Fork Report - Karen Ross from The Tallyrand Restaurant

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/a7d2c585-108f-4a6a-8cd9-b39601776ebe/transcript

Amy talkis with The Chief Marketing and Corporate Planning Officer for the Reagan Foundation Melissa Giller about America 250 at the Reagan Library.

Amy talkis with The Chief Marketing and Corporate Planning Officer for the Reagan Foundation Melissa Giller about America 250 at the Reagan Library.

@WakeUpCall – America 250 at the Reagan Library

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/ed05728c-2eab-424b-89ae-b45100c8940a/transcript

Amy takes us ‘Out and About’ to the 2026 Garden Grove Strawberry Festival.

Amy takes us &lsquo;Out and About&rsquo; to the 2026 Garden Grove Strawberry Festival.

@WakeUpCall – 2026 Garden Grove Strawberry Festival

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/d128f22e-eb93-45fd-9717-b45000c36f64/transcript

IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about Taco Bell releasing a new Mexican pizza flavor, the Force Meat Sandwich, and whether Flowers are the next plant protein?

IT&rsquo;S FOODIE FRIDAY! Food enthusiast and host of &lsquo;The Fork Report&rsquo; on KFI Neil Saavedra joins Bill to talk about Taco Bell releasing a new Mexican pizza flavor, the Force Meat Sandwich, and whether Flowers are the next plant protein?

@BillHandelShow – Foodie Friday with Neil Saavedra 

https://api.omny.fm/orgs/98a2599f-cd9b-4f2a-9be4-b22c00e585f2/clips/01acb790-e50d-4e42-b1f1-b44b00ca0359/transcript

Fork Report - Karen Ross from The Tallyrand Restaurant

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