Even as Impossible Foods prepares for a major distribution deal with Burger King, there’s already signs that it’s having trouble keeping up with demand.

KCBS Radio reporter Keith Menconi explains why the Redwood City-based maker of the meatless  “Impossible Burger” may soon face an impossible backlog of orders.

<p>Even as Impossible Foods prepares for a major distribution deal with Burger King, there&rsquo;s already signs that it&rsquo;s having trouble keeping up with demand.</p>
<p>KCBS Radio reporter Keith Menconi explains why the Redwood City-based maker of the meatless &nbsp;&ldquo;Impossible Burger&rdquo; may soon face an impossible backlog of orders.</p>

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