Restaurants are doing all they can to survive, and outdoor dining is the best way for most of them to continue to host customers.

Owners are working on making those outdoor dining spaces pleasing to the eye so diners feel comfortable as well as safe.

For more on how they're doing this, KCBS Radio's Jeff Bell and Patti Reising talked with John King, San Francisco Chronicle Urban Design Critic.

Restaurants are doing all they can to survive, and outdoor dining is the best way for most of them to continue to host customers.
Owners are working on making those outdoor dining spaces pleasing to the eye so diners feel comfortable as well as safe.
For more on how they're doing this, KCBS Radio's Jeff Bell and Patti Reising talked with John King, San Francisco Chronicle Urban Design Critic.

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