A new report suggests that what we eat when we pick up a quick lunch on-the-go may be contributing to the rise of antibiotic-resistant bacteria.
KCBS Radio reporter Melissa Culross explains how.
KCBS Radio: On-Demand
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The falcons return to the home of the bears
Inorganic produce has nearly 20% chance of containing pesticides
State legislators to decide whether utilities companies can use funds on ads