The FDA has updated its criteria that food products need to meet to get a "healthy" label. It says manufacturers can only put the "healthy" label on their food if it contains a meaningful amount of at least one food-group in the recommended dietary guidelines and limits saturated fats, sodium and added sugars.

For more, KCBS Radio Anchors Patti Reising and Bret Burkhart spoke with Joann Sax, Professor of Law and food policy at the California Western School of Law.