From animal-free dairy to convincing vegetarian meat substitutes, genetic engineering is revolutionizing how we produce cruelty-free, environmentally-friendly products.  One of the promising sources for delicious and nutritious smart foods on the menu..."fungi".


For more,  KCBS Radio's news anchor Dan Mitchison spoke with Dr. Vayu Hill- Maini,  a chef-turned scientist and current postdoctoral fellow at University of California Berkeley and the Joint Bioenergy Institute.

From animal-free dairy to convincing vegetarian meat substitutes, genetic engineering is revolutionizing how we produce cruelty-free, environmentally-friendly products.  One of the promising sources for delicious and nutritious smart foods on the menu..."fungi".
 For more,  KCBS Radio's news anchor Dan Mitchison spoke with Dr. Vayu Hill- Maini,  a chef-turned scientist and current postdoctoral fellow at University of California Berkeley and the Joint Bioenergy Institute.

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