The restaurant industry has been one of the hardest hit during the Covid-19 pandemic. Many places have yet to reopen and many never will. It's unclear when, and if, we'll see a return to normal when we go out to eat. 

KCBS Radio Anchor Susan Leigh Taylor spoke with Adam Reiner, a Food Writer and Founder of The Restaurant Manifesto. He writes the key to rebuilding the food industry should start with destroying the chains.