Wine grape growers are adding another layer of resilience thanks to some help from the feds. 

KCBS’s Kris Ankarlo reports on a program that will help keep a smoky taste from your vintages.

Wine grape growers are adding another layer of resilience thanks to some help from the feds. 
KCBS’s Kris Ankarlo reports on a program that will help keep a smoky taste from your vintages.

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