Meat grown in a lab, produce grown on a shelf, plants recombined to taste just like meat: these days the future of food is arriving at breakneck speeds, but will that future be any better than where we’ve already been? 

On this edition of KCBS In Depth, we take a closer look at some of the emerging high tech innovations in food, and consider whether or not they're likely to live up to their promise. 

Guest: Larissa Zimberoff, investigative journalist | author, “Technically Food: Inside Silicon Valley’s Mission to Change What We Eat”

Host: Keith Menconi

Meat grown in a lab, produce grown on a shelf, plants recombined to taste just like meat: these days the future of food is arriving at breakneck speeds, but will that future be any better than where we&rsquo;ve already been?&nbsp;
On this edition of KCBS In Depth, we take a closer look at some of the emerging high tech innovations in food, and consider whether or not they're likely to live up to their promise.&nbsp;
Guest: Larissa Zimberoff, investigative journalist | author, &ldquo;Technically Food: Inside Silicon Valley&rsquo;s Mission to Change What We Eat&rdquo;
Host: Keith Menconi

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