Forget the food, customers are the most important ingredient at Che Butter Jonez
Malik and Detric drove nine hours to Florida to buy the food truck that would become Che Butter Jonez, the rest is years of hard work.
“Things don’t be a thing until someone makes it a thing.”

Chef Max sits with Malik Rhasaan and Detric Fox-Quinlan at Che Butter Jonez

Keep up to date at chebutterjonez.com

Fresh off the flat top at wabe.org/justsat

This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.

<ul>
<li>Forget the food, customers are the most important ingredient at Che Butter Jonez</li>
<li>Malik and Detric drove nine hours to Florida to buy the food truck that would become Che Butter Jonez, the rest is years of hard work.</li>
<li>“Things don’t be a thing until someone makes it a thing.”</li>
</ul>
Chef Max sits with Malik Rhasaan and Detric Fox-Quinlan at Che Butter Jonez
Keep up to date at <a href="https://www.chebutterjonez.com/">chebutterjonez.com</a>
Fresh off the flat top at <a href="https://www.wabe.org/theboom">wabe.org/justsat</a>
This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.

A podcast experience that will hit the spot. Just Sat with Maximilian Hines features Atlanta chefs, farmers, mixologists, and everyone else involved in the restaurant industry sharing their stories of opening a new spot, mixing the perfect drink, and those times when everything freezes in the kitchen.

A podcast experience that will hit the spot. Just Sat with Maximilian Hines features Atlanta chefs, farmers, mixologists, and everyone else involved in the restaurant industry sharing their stories of opening a new spot, mixing the perfect drink, and those times when everything freezes in the kitchen.