Giving shine to the food of the African Diaspora
Demetrius Brown’s menus touch on migration, slavery, colonization, and being a Black person on this planet
“French food is overrated.”

 

Chef Max sits with Demetrius Brown at Bread & Butterfly

Serving breakfast, lunch, and dinner at bread-and-butterfly.com

Plated with tweezers at wabe.org/justsat

 

This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.

<ul><li>Giving shine to the food of the African Diaspora</li><li>Demetrius Brown’s menus touch on migration, slavery, colonization, and being a Black person on this planet</li><li>“French food is overrated.”</li></ul>&nbsp;Chef Max sits with Demetrius Brown at Bread &amp; ButterflyServing breakfast, lunch, and dinner at <a href="https://www.bread-and-butterfly.com/" rel="noopener noreferrer" target="_blank">bread-and-butterfly.com</a>Plated with tweezers at <a href="https://www.wabe.org/theboom" rel="noopener noreferrer" target="_blank">wabe.org/justsat</a>&nbsp;This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.

A podcast experience that will hit the spot. Just Sat with Maximilian Hines features Atlanta chefs, farmers, mixologists, and everyone else involved in the restaurant industry sharing their stories of opening a new spot, mixing the perfect drink, and those times when everything freezes in the kitchen.

A podcast experience that will hit the spot. Just Sat with Maximilian Hines features Atlanta chefs, farmers, mixologists, and everyone else involved in the restaurant industry sharing their stories of opening a new spot, mixing the perfect drink, and those times when everything freezes in the kitchen.