Bridging people and cultures through cooking
Arnaldo Castillo didn’t always realize he wanted to cook Peruvian food, but when he finally started, he was cooking from the heart.
“Every day we’re just talking about the food we grew up with.”



Chef Max sits with Arnaldo Castillo at Tio Lucho’s

Peru meets the Southeast at tioluchos.com

Simmering at wabe.org/justsat



This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.

<ul>
<li>Bridging people and cultures through cooking</li>
<li>Arnaldo Castillo didn’t always realize he wanted to cook Peruvian food, but when he finally started, he was cooking from the heart.</li>
<li>“Every day we’re just talking about the food we grew up with.”</li>
</ul>
 
Chef Max sits with Arnaldo Castillo at Tio Lucho’s
Peru meets the Southeast at <a href="https://www.tioluchos.com/">tioluchos.com</a>
Simmering at <a href="https://www.wabe.org/theboom">wabe.org/justsat</a>
 
This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.

A podcast experience that will hit the spot. Just Sat with Maximilian Hines features Atlanta chefs, farmers, mixologists, and everyone else involved in the restaurant industry sharing their stories of opening a new spot, mixing the perfect drink, and those times when everything freezes in the kitchen.

A podcast experience that will hit the spot. Just Sat with Maximilian Hines features Atlanta chefs, farmers, mixologists, and everyone else involved in the restaurant industry sharing their stories of opening a new spot, mixing the perfect drink, and those times when everything freezes in the kitchen.