Finding passion in creativity and business
From farms to sausage making to restaurants, Alexander Sher has a lot on his plate.
“As a human being I am an extrovert’s extrovert.”



Chef Max sits with entrepreneur Alexander Sher.

Try to keep up with Alex at instagram.com/xelanow

Farm fresh at wabe.org/justsat



This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.

<ul>
<li>Finding passion in creativity and business</li>
<li>From farms to sausage making to restaurants, Alexander Sher has a lot on his plate.</li>
<li>“As a human being I am an extrovert’s extrovert.”</li>
</ul>
 
Chef Max sits with entrepreneur Alexander Sher.
Try to keep up with Alex at <a href="https://www.instagram.com/xelanow">instagram.com/xelanow</a>
Farm fresh at <a href="https://www.wabe.org/theboom">wabe.org/justsat</a>
 
This episode of Just Sat with Maximilian Hines was produced by Kevin Rinker and Maximilian Hines. Original music from Micah Freeman. Additional production and editing by Scotty Crowe.

A podcast experience that will hit the spot. Just Sat with Maximilian Hines features Atlanta chefs, farmers, mixologists, and everyone else involved in the restaurant industry sharing their stories of opening a new spot, mixing the perfect drink, and those times when everything freezes in the kitchen.

A podcast experience that will hit the spot. Just Sat with Maximilian Hines features Atlanta chefs, farmers, mixologists, and everyone else involved in the restaurant industry sharing their stories of opening a new spot, mixing the perfect drink, and those times when everything freezes in the kitchen.