Meet Stephanie Boswell, an internationally acclaimed pastry chef, creator of the Faberge Egg, a signature dessert that has received worldwide recognition and the Foie Gras Candy Bar, which the late Anthony Bourdain called a “must-do in Las Vegas.” Catch her on first season of  NEXT BAKING MASTER now, enJOY!

<p>Meet Stephanie Boswell, an internationally acclaimed pastry chef, creator of the Faberge Egg, a signature dessert that has received worldwide recognition and the Foie Gras Candy Bar, which the late Anthony Bourdain called a “must-do in Las Vegas.” Catch her on first season of  NEXT BAKING MASTER now, enJOY!</p>

Storied late-night talk host Craig Ferguson brings his interview talents and singular world view to a discussion of the modern state of JOY, sitting down with notable guests from the worlds of entertainment, science, government, and more. How's our Joy doing? Bridled? On life support? Where do we find joy in a world that seems by any rational measure to be collapsing around us?

<p>Storied late-night talk host Craig Ferguson brings his interview talents and singular world view to a discussion of the modern state of JOY, sitting down with notable guests from the worlds of entertainment, science, government, and more. How's our Joy doing? Bridled? On life support? Where do we find joy in a world that seems by any rational measure to be collapsing around us?</p>

Joy, a Podcast. Hosted by Craig Ferguson

Stephanie Boswell

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/3a2b73a5-2007-4736-baff-b1b6004fe971/transcript

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