More on CARB's plan to approve a low carbon fuel standard on the oil refineries that will raise the price of gas by 65 cents. 8% of California's gasoline is going to disappear. A man was about to have his organs harvested and then suddenly he woke up. The Al Smith Dinner was last night in New York. 

<p>More on CARB's plan to approve a low carbon fuel standard on the oil refineries that will raise the price of gas by 65 cents. 8% of California's gasoline is going to disappear. A man was about to have his organs harvested and then suddenly he woke up. The Al Smith Dinner was last night in New York. </p>

John and Ken have been on KFI for over thirty years and with Ken's recent retirement John now takes the show solo. John Kobylt digs into the news to uncover the real story hidden below the headlines. John regularly exposes liars and “spokesholes”  while providing blunt, fast paced analysis of the latest news. Whether getting up to the minute information from reporters on scene, newsmakers that have the inside story,  or contributors to the program, John Kobylt covers it all from crime, local politics, corruption, business, social issues, and more.  John Kobylt can be heard LIVE Monday-Friday 1-4 p.m. on KFI AM 640.

<p>John and Ken have been on KFI for over thirty years and with Ken's recent retirement John now takes the show solo. John Kobylt digs into the news to uncover the real story hidden below the headlines. John regularly exposes liars and “spokesholes”  while providing blunt, fast paced analysis of the latest news. Whether getting up to the minute information from reporters on scene, newsmakers that have the inside story,  or contributors to the program, John Kobylt covers it all from crime, local politics, corruption, business, social issues, and more.  John Kobylt can be heard LIVE Monday-Friday 1-4 p.m. on KFI AM 640.</p>

With over four decades of combined broadcast experience, John Kobylt and Ken Chiampou are the dynamic duo bringing KFI fans an entertaining and provocative analysis on the latest news as it happens Monday - Friday 1pm-4pm.

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