We use numbers to measure all kinds of things. Inches, pounds, degrees, birthdays…

Numbers that denote height, weight, and temperature, are culturally neutral. Numbers that measure years are not. We give select numbers of years special  significance. 18, you can vote. 21, you can buy alcohol. 65 you can collect social security.

We regard numbers that measure decades as milestones. One hundred is the big one. 50 years - half-way there – and 25 years - a quarter-way there - are big deals too. So, when 2025 rolled around we went looking for businesses for whom this quarter century point was significant. We found two.

Café Reconcile was founded in 2000. Their 25th birthday is 2025. They’re a restaurant and a workforce development program. They hire kids aged 16-24 who are at risk or might have already made regrettable decisions. They train these young people in all aspects of the hospitality industry, with the goal of graduating them into careers in New Orleans restaurants, hotels, and other places of employment beyond hospitality.

And talking of the significance of the number 25, Café Reconcile has been recognized by no less than the New York Times as one of New Orleans’ 25 best restaurants.

Our other business for whom 2025 is a significant milestone is a small Mid City ice cream store and bakery with a giant reputation and massive following, simply named after its founder, Angelo Brocato.

Angelo opened his store in 1905, making 2025 the business’s 120th birthday. Today, Angelo’s grandson, Arthur, owns and runs the business.

If you had $10 for every time someone said, “New Orleans is known for its food” you’d be able to pay for a lot of meals at Café Reconcile and buy a lot of Angelo Brocato’s ice cream.

But that sentence is a little misleading.

If you live here, you know it’s not our food we’re known for. It’s the history, the culture, the time, the love, and the intangible elements that create this unique city that somehow find their way into the food. It's not the catfish at Café Reconcile or the Mint Chocolate Chip gelato at Angelo Brocato’s… Well, okay it is that – but it’s also people like Kheri and the quarter century of caring at Café Reconcile, and like Arthur, his  family and 120 years of joy at Angelo Brocato’s that make New Orleans New Orleans.

Out to Lunch was recorded live over lunch at Columns in Uptown New Orleans. You can find photos from this show by Jill Lafleur at itsneworleans.com.

We use numbers to measure all kinds of things. Inches, pounds, degrees, birthdays&hellip;
Numbers that denote height, weight, and temperature, are culturally neutral. Numbers that measure years are not. We give select numbers of years special &nbsp;significance. 18, you can vote. 21, you can buy alcohol. 65 you can collect social security.
We regard numbers that measure decades as milestones. One hundred is the big one. 50 years - half-way there &ndash; and 25 years - a quarter-way there - are big deals too. So, when 2025 rolled around we went looking for businesses for whom this quarter century point was significant. We found two.
<a href="https://cafereconcile.org/">Caf&eacute; Reconcile </a>was founded in 2000. Their 25th birthday is 2025. They&rsquo;re a restaurant and a workforce development program. They hire kids aged 16-24 who are at risk or might have already made regrettable decisions. They train these young people in all aspects of the hospitality industry, with the goal of graduating them into careers in New Orleans restaurants, hotels, and other places of employment beyond hospitality.
And talking of the significance of the number 25, Caf&eacute; Reconcile has been recognized by no less than the New York Times as one of New Orleans&rsquo; 25 best restaurants.
Our other business for whom 2025 is a significant milestone is a small Mid City ice cream store and bakery with a giant reputation and massive following, simply named after its founder, <a href="https://www.angelobrocatoicecream.com/">Angelo Brocato</a>.
Angelo opened his store in 1905, making 2025 the business&rsquo;s 120th birthday. Today, Angelo&rsquo;s grandson, Arthur, owns and runs the business.
If you had $10 for every time someone said, &ldquo;New Orleans is known for its food&rdquo; you&rsquo;d be able to pay for a lot of meals at Caf&eacute; Reconcile and buy a lot of Angelo Brocato&rsquo;s ice cream.
But that sentence is a little misleading.
If you live here, you know it&rsquo;s not our food we&rsquo;re known for. It&rsquo;s the history, the culture, the time, the love, and the intangible elements that create this unique city that somehow find their way into the food. It's not the catfish at Caf&eacute; Reconcile or the Mint Chocolate Chip gelato at Angelo Brocato&rsquo;s&hellip; Well, okay it is that &ndash; but it&rsquo;s also people like Kheri and the quarter century of caring at Caf&eacute; Reconcile, and like Arthur, his&nbsp; family and 120 years of joy at Angelo Brocato&rsquo;s that make New Orleans New Orleans.
Out to Lunch was recorded live over lunch at&nbsp;<a href="https://thecolumns.com/">Columns in Uptown New Orleans</a>. You can find photos from this show by&nbsp;<a href="https://www.lafleurphoto.com/">Jill Lafleur</a> at<a href="https://itsneworleans.com/2025/02/24/twenty-five/"> itsneworleans.com</a>.

OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Columns in Uptown New Olreans. In his 15th year in the host seat, Ricchiuti’s learned but uniquely NOLA informal perspective has established Out to Lunch as the voice of Crescent City business. You can also hear the show on WWNO 89.9FM.

OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Columns in Uptown New Olreans. In his 15th year in the host seat, Ricchiuti&rsquo;s learned but uniquely NOLA informal perspective has established Out to Lunch as the voice of Crescent City business. You can also hear the show on WWNO 89.9FM.

Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander's Palace restaurant.

It's New Orleans: Out to Lunch

OUT TO LUNCH finds the country's most entertaining finance professor Peter Ricchiuti conducting business New Orleans style: over lunch. Each week Peter invites guests from the New Orleans business world to join him for a midday bite. CEO's, startups, managers, musicians, biomed needle-movers, tech success stories and entrepreneurs of all stripes put aside the elevator pitch and talking points and actually enjoy themselves. It's business, New Orleans style. 
You can also hear the show on WWNO 89.9FM.

OUT TO LUNCH finds the country's most entertaining finance professor <a href="https://freeman.tulane.edu/faculty-research/finance/peter-ricchiuti">Peter Ricchiuti </a>conducting business New Orleans style: over lunch. Each week Peter invites guests from the New Orleans business world to join him for a midday bite. CEO's, startups, managers, musicians, biomed needle-movers, tech success stories and entrepreneurs of all stripes put aside the elevator pitch and talking points and actually enjoy themselves. It's business, New Orleans style. You can also hear the show on <a href="https://www.wwno.org/show/out-to-lunch">WWNO 89.9FM</a>.