If you think it feels like things are speeding up and change is coming faster than ever, well, you’re right. It took us hundreds of thousands of years to get to a worldwide population of 3 billion. We got there in 1927. From there, it only took about 70 more years – one lifetime – to get to a population of 6 billion.

Back at the 3 billion mark, fewer Americans lived in urban areas. When they needed to shop for necessary supplies they’d talk about “going to town.” “Town” was often a single street. A commercial corridor. A “Main Street.” Here in New Orleans, over the 300 years of our existence we’ve had a number of main streets. Canal Street. Dryades Street. Magazine Street. Recently we’ve added Freret Street.

The current incarnation of Freret street as a commercial district began with the re-birth of New Orleans after Hurricane Katrina. One of the first outposts of resurrection was a then audaciously high-end, hip, cocktail bar and restaurant, called Cure.

Cure would go on to win all kinds of awards, including the Oscar of hospitality - a James Beard Award for “Outstanding Bar Program” - and the company behind it, CureCo Bar & Restaurant Group would go on to open Val’s, also on Freret Street, and other establishments, including Cane & Table on Decatur Street.

Neal Bodenheimer is a Co-Founder and the Managing Partner of these ventures, as well as a partner in Dauphine’s in Washington DC, Co-Chair of the Board of Directors of Tales of the Cocktail Foundation, and author of the book, Cure, New Orleans Drinks and How to Mix ‘em.

Tourists who visit New Orleans will often check out Freret Street and Magazine Street, but mostly they want to see The French Quarter.

Typically, they’ll stay in a hotel in the Quarter, or at an Air B’nB in a neighborhood.

There’s another local accommodation option too. It’s just west of the city. It sits on 7 and a half acres. It’s staffed by 12 employees, 24 hours a day 7 days a week, and has a full concierge desk. There’s a shuttle service to the French Quarter, and to special events like Saints games and Jazz Fest. The concierge will arrange any tour you want to go on. And they have a souvenir shop where everything is intentionally priced lower than downtown.

 So, what is this place? It’s the KOA campground in River Ridge. There are 100 RV sites, 4 tent sites, and 3 deluxe lodges. The owners of KOA Campgrounds New Orleans are husband and wife team, Mike and Deborah Dunn.

Yes, we have Big Ass Beers and Pat O’Briens, but we also have craft cocktails and Cure. And, yes, we have hotels on Bourbon Street and Air BnB’s Uptown, but we also have KOA Campgrounds in River Ridge. There is, as they say, more than one way to skin a cat.

According to AI, the origin of that saying is unknown, but it’s thought to refer to the various solutions to the tricky business of cleaning and preparing catfish. Which is entirely appropriate for this part of the world, and for today’s conversation, referring, as it does, to various ways of achieving the desired result of enjoying a long life or a short stay in New Orleans by taking the road less traveled.

Whether its locals who have turned Cure into an institution or visitors who have discovered the benefits of urban camping, all of us appreciate the unique ways both Deborah Sunn and Neal Bodenheimer are helping retain New Orleans’ reputation as a city that defies easy definition.

Out to Lunch was recorded live over lunch at Columns in Uptown New Orleans. You can find photos from this show by Jill Lafleur at itsneworleans.com.

If you think it feels like things are speeding up and change is coming faster than ever, well, you&rsquo;re right. It took us hundreds of thousands of years to get to a worldwide population of 3 billion. We got there in 1927. From there, it only took about 70 more years &ndash; one lifetime &ndash; to get to a population of 6 billion.
Back at the 3 billion mark, fewer Americans lived in urban areas. When they needed to shop for necessary supplies they&rsquo;d talk about &ldquo;going to town.&rdquo; &ldquo;Town&rdquo; was often a single street. A commercial corridor. A &ldquo;Main Street.&rdquo; Here in New Orleans, over the 300 years of our existence we&rsquo;ve had a number of main streets. Canal Street. Dryades Street. Magazine Street. Recently we&rsquo;ve added <a href="https://www.neworleans.com/plan/streets/freret-street/">Freret Street</a>.
The current incarnation of Freret street as a commercial district began with the re-birth of New Orleans after Hurricane Katrina. One of the first outposts of resurrection was a then audaciously high-end, hip, cocktail bar and restaurant, called <a href="https://www.curenola.com/">Cure</a>.
Cure would go on to win all kinds of awards, including the Oscar of hospitality - a James Beard Award for &ldquo;Outstanding Bar Program&rdquo; - and the company behind it, CureCo Bar &amp; Restaurant Group would go on to open <a href="https://www.valsnola.com/">Val&rsquo;s, also on Freret Street</a>, and other establishments, including <a href="https://www.caneandtablenola.com/">Cane &amp; Table on Decatur Street</a>.
Neal Bodenheimer is a Co-Founder and the Managing Partner of these ventures, as well as a partner in <a href="https://www.dauphinesdc.com/">Dauphine&rsquo;s in Washington DC</a>, Co-Chair of the Board of Directors of <a href="https://talesofthecocktail.org/">Tales of the Cocktail Foundation</a>, and author of <a href="https://a.co/d/0ceyiSzx">the book, </a><a href="https://a.co/d/0ceyiSzx">Cure, New Orleans Drinks and How to Mix &lsquo;em</a>.
Tourists who visit New Orleans will often check out Freret Street and Magazine Street, but mostly they want to see The French Quarter.
Typically, they&rsquo;ll stay in a hotel in the Quarter, or at an Air B&rsquo;nB in a neighborhood.
There&rsquo;s another local accommodation option too. It&rsquo;s just west of the city. It sits on 7 and a half acres. It&rsquo;s staffed by 12 employees, 24 hours a day 7 days a week, and has a full concierge desk. There&rsquo;s a shuttle service to the French Quarter, and to special events like Saints games and Jazz Fest. The concierge will arrange any tour you want to go on. And they have a souvenir shop where everything is intentionally priced lower than downtown.
&nbsp;So, what is this place? <a href="https://koa.com/campgrounds/new-orleans/">It&rsquo;s the KOA campground in River Ridge</a>. There are 100 RV sites, 4 tent sites, and 3 deluxe lodges. The owners of KOA Campgrounds New Orleans are husband and wife team, Mike and Deborah Dunn.
Yes, we have Big Ass Beers and Pat O&rsquo;Briens, but we also have craft cocktails and Cure. And, yes, we have hotels on Bourbon Street and Air BnB&rsquo;s Uptown, but we also have KOA Campgrounds in River Ridge. There is, as they say, more than one way to skin a cat.
According to AI, the origin of that saying is unknown, but it&rsquo;s thought to refer to the various solutions to the tricky business of cleaning and preparing catfish. Which is entirely appropriate for this part of the world, and for today&rsquo;s conversation, referring, as it does, to various ways of achieving the desired result of enjoying a long life or a short stay in New Orleans by taking the road less traveled.
Whether its locals who have turned Cure into an institution or visitors who have discovered the benefits of urban camping, all of us appreciate the unique ways both Deborah Sunn and Neal Bodenheimer are helping retain New Orleans&rsquo; reputation as a city that defies easy definition.
Out to Lunch was recorded live over lunch at&nbsp;<a href="https://thecolumns.com/">Columns in Uptown New Orleans</a>. You can find photos from this show by&nbsp;<a href="https://www.lafleurphoto.com/">Jill Lafleur</a> at itsneworleans.com.

OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Columns in Uptown New Olreans. In his 15th year in the host seat, Ricchiuti’s learned but uniquely NOLA informal perspective has established Out to Lunch as the voice of Crescent City business. You can also hear the show on WWNO 89.9FM.

OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Columns in Uptown New Olreans. In his 15th year in the host seat, Ricchiuti&rsquo;s learned but uniquely NOLA informal perspective has established Out to Lunch as the voice of Crescent City business. You can also hear the show on WWNO 89.9FM.

Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander's Palace restaurant.

It's New Orleans: Out to Lunch

OUT TO LUNCH finds the country's most entertaining finance professor Peter Ricchiuti conducting business New Orleans style: over lunch. Each week Peter invites guests from the New Orleans business world to join him for a midday bite. CEO's, startups, managers, musicians, biomed needle-movers, tech success stories and entrepreneurs of all stripes put aside the elevator pitch and talking points and actually enjoy themselves. It's business, New Orleans style. 
You can also hear the show on WWNO 89.9FM.

OUT TO LUNCH finds the country's most entertaining finance professor <a href="https://freeman.tulane.edu/faculty-research/finance/peter-ricchiuti">Peter Ricchiuti </a>conducting business New Orleans style: over lunch. Each week Peter invites guests from the New Orleans business world to join him for a midday bite. CEO's, startups, managers, musicians, biomed needle-movers, tech success stories and entrepreneurs of all stripes put aside the elevator pitch and talking points and actually enjoy themselves. It's business, New Orleans style. You can also hear the show on <a href="https://www.wwno.org/show/out-to-lunch">WWNO 89.9FM</a>.