Out to Lunch is  linking up with Out to Lunch Acadiana and Out to Lunch Baton Rouge for a statewide examination of our businesses and personal finances as we deal with the national public health crisis that is Coronavirus in Louisiana and life in the Covid Economy. 

Isolated in their respective homes, Peter Ricchiuti co-hosts the show along with New Acadiana host Christiaan Mader and Baton Rouge host Stephanie Riegel. 

On this inaugural edition of Out to Lunch Louisiana, Peter examines what the the slowdown of business and collapse of the stock market means to the future of stocks with veteran financial consultant, Ricardo Thomas. Is this like every other market turn down that will eventually correct itself and then some? Or are we really in uncharted waters here and therefore looking at a bigger change that we haven't seen before?

Christiaan Mader discusses the extent to which Acadiana has begun to feel the effects of the onset of the virus, from the oil field to Jefferson Street, with veteran local political insider and current CEO & President of United Way of Acadiana, Carlee Alm-LaBarr.

Stephanie Riegel introduces Blue Cross Blue Shield of Louisiana's healthcare economist, Mike Bertaut, who reveals the scope of the current crisis for the healthcare company, for healthcare nationwide, and for the 1.6million Louisiana residents who are signed up with Blue Cross Blue Shield.

Out to Lunch Louisiana will continue as a statewide program for the duration of the Coronavirus public health crisis.

Photos from the Zoom recording of the program by Jill Lafleur and more information at our website https://itsacadiana.com/show/out-to-lunch/

Out to Lunch is&nbsp; linking up with <a href="https://itsacadiana.com/show/out-to-lunch/">Out to Lunch Acadiana</a> and <a href="https://itsbatonrouge.la/show/its-baton-rouge-out-to-lunch/">Out to Lunch Baton Rouge</a> for a statewide examination of our businesses and personal finances as we deal with the national public health crisis that is Coronavirus in Louisiana and life in the Covid Economy.&nbsp;
Isolated in their respective homes, Peter Ricchiuti co-hosts the show along with New Acadiana host Christiaan Mader and Baton Rouge host Stephanie Riegel.&nbsp;
On this inaugural edition of Out to Lunch Louisiana, Peter examines what the the slowdown of business and collapse of the stock market means to the future of stocks with veteran <a href="http://www.thomaswaddell.net/">financial consultant, Ricardo Thomas</a>. Is this like every other market turn down that will eventually correct itself and then some? Or are we really in uncharted waters here and therefore looking at a bigger change that we haven't seen before?
Christiaan Mader discusses the extent to which Acadiana has begun to feel the effects of the onset of the virus, from the oil field to Jefferson Street, with veteran local political insider and current CEO &amp; President of <a href="https://www.unitedwayofacadiana.org/">United Way of Acadiana</a>, Carlee Alm-LaBarr.
Stephanie Riegel introduces <a href="https://www.bcbsla.com/">Blue Cross Blue Shield of Louisiana's</a> healthcare economist, Mike Bertaut, who reveals the scope of the current crisis for the healthcare company, for healthcare nationwide, and for the 1.6million Louisiana residents who are signed up with Blue Cross Blue Shield.
Out to Lunch Louisiana will continue as a statewide program for the duration of the Coronavirus public health crisis.
Photos from the Zoom recording of the program by <a href="https://www.lafleurphoto.com">Jill Lafleur</a> and more information at our website <a href="https://itsacadiana.com/show/out-to-lunch/">https://itsacadiana.com/show/out-to-lunch/</a>

OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander’s Palace restaurant. In his 9th year in the host seat, Ricchiuti’s learned but uniquely NOLA informal perspective has established Out to Lunch as the voice of Crescent City business. You can also hear the show on WWNO 89.9FM.

OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander&rsquo;s Palace restaurant. In his 9th year in the host seat, Ricchiuti&rsquo;s learned but uniquely NOLA informal perspective has established Out to Lunch as the voice of Crescent City business. You can also hear the show on WWNO 89.9FM.

Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander's Palace restaurant.

It's New Orleans: Out to Lunch

OUT TO LUNCH finds the country's most entertaining finance professor Peter Ricchiuti conducting business New Orleans style: over lunch. Each week Peter invites guests from the New Orleans business world to join him, sometimes for fine dining others for pizza. From CEO's to startups, managers, musicians, biomed needle-movers, Silicon Bayou success stories and entrepreneurs of all stripes put aside the elevator pitch and the talking points and actually enjoy themselves. It's business, New Orleans style. 
You can also hear the show on WWNO 89.9FM.

OUT TO LUNCH finds the country's most entertaining finance professor <a href="https://freeman.tulane.edu/faculty-research/finance/peter-ricchiuti">Peter Ricchiuti </a>conducting business New Orleans style: over lunch. Each week Peter invites guests from the New Orleans business world to join him, sometimes for fine dining others for pizza. From CEO's to startups, managers, musicians, biomed needle-movers, Silicon Bayou success stories and entrepreneurs of all stripes put aside the elevator pitch and the talking points and actually enjoy themselves. It's business, New Orleans style. You can also hear the show on <a href="https://www.wwno.org/show/out-to-lunch">WWNO 89.9FM</a>.

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