There are two things we know a lot about in New Orleans: partying and hurricanes.

For a long time those weren't unrelated. The hurricane party was a New Orleans institution — you'd ride out the storm with your neighbors, a case of beer, and a sense of invincibility. These days, after Katrina and Ida, hurricanes aren't quite the occasion they used to be.

But there's still a connection between the two — just a more businesslike one. Now, the connection shows up after the storm, not during it.

When you drive around New Orleans after a big storm, you see a lot of blue roofs. They’re tarps. When you drive around any other time, you see houses draped in tarps in other colors, covering houses that are being fumigated, mostly for termites. All of these tarps, plus many others used in places like grain ships, in transporting seafood, and for keeping ammunition weather-proof for the US military, are manufactured in Ponchatoula by a New Orleans company – J&M Industries.

The Managing Owner and President of J&M Industries is Maurice Gaudet IV.

After the hurricane’s blown through and you get back to partying, there’s another local manufacturer you might want to know about. The company and their product are both called Louie Louie.

Louie Louie are cans of effervescent drinks, in flavors like Hurricane Punch, Ginger Cucumber and Blackberry Lemon. But it’s more than the flavor that sets these drinks apart from a regular seltzer. Louie Louie describes itself as a, “cannabis infused beverage.” Each can has 5 milligrams of THC, the active ingredient in cannabis that, when you smoke it, gets you high. And 5 milligrams of CBD, the cannabis derivative that promotes relaxation.

When you drink Louie Louie it’s reportedly quicker acting and not as long lasting as eating a gummy and, according to the company’s marketing, gives the drinker “a relaxed buzz.”

Marie LaFrance is a Co-Founder of Louie Louie.

Anyone who has had any contact with the news media over the last decade has heard politicians from every party and at every level – federal, state, and local – talk about "manufacturing." Once you hear that word, the next part of the conversation is usually about China, Canada, the Midwest or northeast of the US.

It’s very rare, if ever, that you hear about manufacturing in New Orleans. And yet, here we are. J&M Industries has been around for over 50 years and are are showing no signs of slowing down. Louie Louie has been only been around a few years and every indication is they’re just getting started.

Out to Lunch was recorded live over lunch at Columns in Uptown New Orleans. You can find photos from this show by Jill Lafleur at itsneworleans.com.

There are two things we know a lot about in New Orleans: partying and hurricanes.
For a long time those weren't unrelated. The hurricane party was a New Orleans institution &mdash; you'd ride out the storm with your neighbors, a case of beer, and a sense of invincibility. These days, after Katrina and Ida, hurricanes aren't quite the occasion they used to be.
But there's still a connection between the two &mdash; just a more businesslike one. Now, the connection shows up after the storm, not during it.
When you drive around New Orleans after a big storm, you see a lot of blue roofs. They&rsquo;re tarps. When you drive around any other time, you see houses draped in tarps in other colors, covering houses that are being fumigated, mostly for termites. All of these tarps, plus many others used in places like grain ships, in transporting seafood, and for keeping ammunition weather-proof for the US military, are manufactured in Ponchatoula by a New Orleans company &ndash; <a href="https://www.jm-ind.com/">J&amp;M Industries</a>.
The Managing Owner and President of J&amp;M Industries is Maurice Gaudet IV.
After the hurricane&rsquo;s blown through and you get back to partying, there&rsquo;s another local manufacturer you might want to know about. The company and their product are both called <a href="https://drinklouielouie.com/">Louie Louie</a>.
Louie Louie are cans of effervescent drinks, in flavors like Hurricane Punch, Ginger Cucumber and Blackberry Lemon. But it&rsquo;s more than the flavor that sets these drinks apart from a regular seltzer. Louie Louie describes itself as a, &ldquo;cannabis infused beverage.&rdquo; Each can has 5 milligrams of THC, the active ingredient in cannabis that, when you smoke it, gets you high. And 5 milligrams of CBD, the cannabis derivative that promotes relaxation.
When you drink Louie Louie it&rsquo;s reportedly quicker acting and not as long lasting as eating a gummy and, according to the company&rsquo;s marketing, gives the drinker &ldquo;a relaxed buzz.&rdquo;
Marie LaFrance is a Co-Founder of Louie Louie.
Anyone who has had any contact with the news media over the last decade has heard politicians from every party and at every level &ndash; federal, state, and local &ndash; talk about "manufacturing." Once you hear that word, the next part of the conversation is usually about China, Canada, the Midwest or northeast of the US.
It&rsquo;s very rare, if ever, that you hear about manufacturing in New Orleans. And yet, here we are.&nbsp;J&amp;M Industries has been around for over 50 years and are are showing no signs of slowing down.&nbsp;Louie Louie has been only been around a few years and every indication is they&rsquo;re just getting started.
Out to Lunch was recorded live over lunch at&nbsp;<a href="https://thecolumns.com/">Columns in Uptown New Orleans</a>. You can find photos from this show by&nbsp;<a href="https://www.lafleurphoto.com/">Jill Lafleur</a> at<a href="https://pod.fo/e/42a417"> itsneworleans.com</a>.

OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Columns in Uptown New Olreans. In his 15th year in the host seat, Ricchiuti’s learned but uniquely NOLA informal perspective has established Out to Lunch as the voice of Crescent City business. You can also hear the show on WWNO 89.9FM.

OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Columns in Uptown New Olreans. In his 15th year in the host seat, Ricchiuti&rsquo;s learned but uniquely NOLA informal perspective has established Out to Lunch as the voice of Crescent City business. You can also hear the show on WWNO 89.9FM.

Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander's Palace restaurant.

It's New Orleans: Out to Lunch

OUT TO LUNCH finds the country's most entertaining finance professor Peter Ricchiuti conducting business New Orleans style: over lunch. Each week Peter invites guests from the New Orleans business world to join him for a midday bite. CEO's, startups, managers, musicians, biomed needle-movers, tech success stories and entrepreneurs of all stripes put aside the elevator pitch and talking points and actually enjoy themselves. It's business, New Orleans style. 
You can also hear the show on WWNO 89.9FM.

OUT TO LUNCH finds the country's most entertaining finance professor <a href="https://freeman.tulane.edu/faculty-research/finance/peter-ricchiuti">Peter Ricchiuti </a>conducting business New Orleans style: over lunch. Each week Peter invites guests from the New Orleans business world to join him for a midday bite. CEO's, startups, managers, musicians, biomed needle-movers, tech success stories and entrepreneurs of all stripes put aside the elevator pitch and talking points and actually enjoy themselves. It's business, New Orleans style. You can also hear the show on <a href="https://www.wwno.org/show/out-to-lunch">WWNO 89.9FM</a>.