There was a long, dark era in American business where nobody in a boardroom had any use for morality.

Tobacco companies knowingly gave us cancer. Manufacturers didn’t care what kind of waste they pumped into the environment. And, as long as they were making money, food producers were unconcerned about what they put in our bodies.

Those days are thankfully behind us. Today there are for-profit businesses who are not only ethical and socially responsible, but whose very reason for existence is to make the world a better place.

The people who founded two of these businesses are Peter Ricchiuti's guests on this edition of Out to Lunch.

Fran Trautmann is co-founder and co-director of a company called Glass Half Full. Glass Half Full is a manufacturer. Of sand. Yes, sand. Like at the beach. Sand is the second most consumed natural resource in the world, after water.

To make sand, Glass Half full pulverizes glass bottles. These are the same wine bottles and empty peanut butter jars you normally put in the trash in New Orleans, because the city recycling collectors won’t take them. 

Glass Half Full will take all your bottles and jars. They’ve been turning glass into sand since February 2020, and they’re currently recycling over 30,000 pounds of glass a week.

Will McGrew is founder and CEO of a company called Tele-Louisiane. Tele-Louisiane is what’s called a content creator. They make filmed content for commercial clients, non-profits, and government agencies.

What distinguishes the films that Tele-Louisiane makes from everybody else’s is, language. Tele-Louisiane’s products are bi-lingual. They’re in English and French.

Tele-Louisiane’s mission is to preserve and promote the French language as it’s spoken in Louisiana. You might think, “Okay, well, that sounds like a worthy cause. Maybe it’s a bit like French Club in high school.” Well, it’s not that. 

Since starting up in 2019, Tele-Louisiane has discovered there’s a real demand for French language media in Louisiana. And people are prepared to pay for it.

You can find photos from this show by Jill Lafleur at our website. Here's more lunch table conversation about reycling and here's more info about the Louisiana/France business connection.

There was a long, dark era in American business where nobody in a boardroom had any use for morality.
Tobacco companies knowingly gave us cancer. Manufacturers didn&rsquo;t care what kind of waste they pumped into the environment. And, as long as they were making money, food producers were unconcerned about what they put in our bodies.
Those days are thankfully behind us. Today there are for-profit businesses who are not only ethical and socially responsible, but whose very reason for existence is to make the world a better place.
The people who founded two of these businesses are Peter Ricchiuti's guests on this edition of Out to Lunch.
Fran Trautmann is co-founder and co-director of a company called <a href="https://glasshalffullnola.org/">Glass Half Full</a>. Glass Half Full is a manufacturer. Of sand.&nbsp;Yes, sand. Like at the beach.&nbsp;Sand is the second most consumed natural resource in the world, after water.
To make sand, Glass Half full pulverizes glass bottles. These are the same wine bottles and empty peanut butter jars you normally put in the trash in New Orleans, because the city recycling collectors won&rsquo;t take them.&nbsp;
Glass Half Full will take all your bottles and jars.&nbsp;They&rsquo;ve been turning glass into sand since February 2020, and they&rsquo;re currently recycling over 30,000 pounds of glass a week.
Will McGrew is founder and CEO of a company called <a href="https://www.telelouisiane.com/">Tele-Louisiane</a>.&nbsp;Tele-Louisiane is what&rsquo;s called a content creator. They make filmed content for commercial clients, non-profits, and government agencies.
What distinguishes the films that Tele-Louisiane makes from everybody else&rsquo;s is, language. Tele-Louisiane&rsquo;s products are bi-lingual. They&rsquo;re in English and French.
Tele-Louisiane&rsquo;s mission is to preserve and promote the French language as it&rsquo;s spoken in Louisiana.&nbsp;You might think, &ldquo;Okay, well, that sounds like a worthy cause. Maybe it&rsquo;s a bit like French Club in high school.&rdquo;&nbsp;Well, it&rsquo;s not that.&nbsp;
Since starting up in 2019, Tele-Louisiane has discovered there&rsquo;s a real demand for French language media in Louisiana. And people are prepared to pay for it.
You can find photos from this show by <a href="https://www.lafleurphoto.com">Jill Lafleur</a> at <a href="https://itsneworleans.com/2021/03/03/french-glass/">our website</a>. Here's more lunch table conversation about <a href="https://itsneworleans.com/2020/01/22/rural-and-urban-dirt/">reycling</a> and here's more info about the <a href="https://itsneworleans.com/2018/03/29/nola-300-out-to-lunch-its-new-orleans/">Louisiana/France business connection</a>.

OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Columns in Uptown New Olreans. In his 15th year in the host seat, Ricchiuti’s learned but uniquely NOLA informal perspective has established Out to Lunch as the voice of Crescent City business. You can also hear the show on WWNO 89.9FM.

OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Columns in Uptown New Olreans. In his 15th year in the host seat, Ricchiuti&rsquo;s learned but uniquely NOLA informal perspective has established Out to Lunch as the voice of Crescent City business. You can also hear the show on WWNO 89.9FM.

Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander's Palace restaurant.

It's New Orleans: Out to Lunch

OUT TO LUNCH finds the country's most entertaining finance professor Peter Ricchiuti conducting business New Orleans style: over lunch. Each week Peter invites guests from the New Orleans business world to join him for a midday bite. CEO's, startups, managers, musicians, biomed needle-movers, tech success stories and entrepreneurs of all stripes put aside the elevator pitch and talking points and actually enjoy themselves. It's business, New Orleans style. 
You can also hear the show on WWNO 89.9FM.

OUT TO LUNCH finds the country's most entertaining finance professor <a href="https://freeman.tulane.edu/faculty-research/finance/peter-ricchiuti">Peter Ricchiuti </a>conducting business New Orleans style: over lunch. Each week Peter invites guests from the New Orleans business world to join him for a midday bite. CEO's, startups, managers, musicians, biomed needle-movers, tech success stories and entrepreneurs of all stripes put aside the elevator pitch and talking points and actually enjoy themselves. It's business, New Orleans style. You can also hear the show on <a href="https://www.wwno.org/show/out-to-lunch">WWNO 89.9FM</a>.