If you live in New Orleans, you’re hardly going to be surprised to hear that on this edition of Out to Lunch we’re talking about food and music.

Even if you don’t live in New Orleans, and you’ve never been here, you probably still know us for our reputation for food and music.

Interestingly, even though we often talk about food and music in the same breath, in New Orleans the food business and the music business are generally not related. Which is just one of the significant differences about Peter's lunch guests today.

Music

Misha Kachkachachishvili is a classically trained musician who came to New Orleans in 1994. A lot happened after that, but we’re going to cut straight to 2013. That’s when Misha opened the doors to the largest production and post production recording studio in Louisiana - Esplanade Studios.

In the ensuing years, in a city not lacking for musical accolades, Esplanade Studios have become one the country’s most highly regarded epicenters of recorded music. A long list of musicians have beaten a path to the studio,  including Wille Nelson, Eric Clapton, Bonnie Raitt, Solange Knowles, Common, Janaelle Monae, and many more.

Misha Kachkachachishvili is a rare combination of musician, business person, and visionary. 


Food

Esplanade studios takes its name from the street it’s on, Esplanade Avenue. Right next to the studio, around the corner on Broad Street, there’s a café, called Lamara Coffee and Kitchen.

A number of things set Lamara Coffee and Kitchen aside from a regular New Orleans cafe. Firstly, it’s menu is entirely plant based. They feature healthy vegetarian food, a superfood smoothie bar, and gluten-free house-made baked-goods. There’s no refined grains, oils, or sugar in anything.

Apart from its non-traditional fare, the other thing that sets Lamara apart from other New Orleans food businesses, is that it really is connected to the music business. It’s not a coincidence that it’s right next door to Esplanade studios. The café caters to musicians who frequent the studio. Plus, also not coincidentally, the owner of Lamara Coffee and Kitchen, Diane Heying, is married to Misha Kachkachachishvili, the owner of Esplanade Studios.

Food and Music

When the 21st Century’s entrepreneurial boom started in New Orleans, the business incubator Idea Village tried to encourage people to start a business with the slogan, “Trust your crazy ideas.” 

Having faith in a business that looks to other people like a crazy idea takes you down a path that is often walking a fine line between delusion and inspiration. It’s only years later, when the business is successful, that the doubters disappear and everyone agrees that you were a visionary all along.

It’s not hard to understand why Misha and Diane are married and why they're great business partners too. They share the courage, determination, and vision required to take bold steps and carve out unique businesses.

Out to Lunch is recorded live over lunch at NOLA Pizza in the NOLA Brewing Taproom. You can see photos from this show by Jill Lafleur at our website.

If you live in New Orleans, you&rsquo;re hardly going to be surprised to hear that on this edition of Out to Lunch we&rsquo;re talking about food and music.
Even if you don&rsquo;t live in New Orleans, and you&rsquo;ve never been here, you probably still know us for our reputation for food and music.
Interestingly, even though we often talk about food and music in the same breath, in New Orleans the food business and the music business are generally not related.&nbsp;Which is just one of the significant differences about Peter's lunch guests today.
Music
Misha Kachkachachishvili is a classically trained musician who came to New Orleans in 1994. A lot happened after that, but we&rsquo;re going to cut straight to 2013. That&rsquo;s when Misha opened the doors to the largest production and post production recording studio in Louisiana - <a href="http://www.esplanadestudios.com/">Esplanade Studios</a>.
In the ensuing years, in a city not lacking for musical accolades, Esplanade Studios have become one the country&rsquo;s most highly regarded epicenters of recorded music.&nbsp;A long list of musicians have beaten a path to the studio,&nbsp; including Wille Nelson, Eric Clapton, Bonnie Raitt, Solange Knowles, Common, Janaelle Monae, and many more.
Misha Kachkachachishvili is a rare combination of musician, business person, and visionary.&nbsp;
 Food
Esplanade studios takes its name from the street it&rsquo;s on, Esplanade Avenue. Right next to the studio, around the corner on Broad Street, there&rsquo;s a caf&eacute;, called <a href="https://www.lamaracoffeeandkitchen.com/">Lamara Coffee and Kitchen</a>.
A number of things set Lamara Coffee and Kitchen aside from a regular New Orleans cafe.&nbsp;Firstly, it&rsquo;s menu is entirely plant based. They feature healthy vegetarian food, a superfood smoothie bar, and gluten-free house-made baked-goods. There&rsquo;s no refined grains, oils, or sugar in anything.
Apart from its non-traditional fare, the other thing that sets Lamara apart from other New Orleans food businesses, is that it really is connected to the music business. It&rsquo;s not a coincidence that it&rsquo;s right next door to Esplanade studios. The caf&eacute; caters to musicians who frequent the studio. Plus, also not coincidentally, the owner of Lamara Coffee and Kitchen, Diane Heying, is married to Misha Kachkachachishvili, the owner of Esplanade Studios.
Food and Music
When the 21st Century&rsquo;s entrepreneurial boom started in New Orleans, the business incubator Idea Village tried to encourage people to start a business with the slogan, &ldquo;Trust your crazy ideas.&rdquo;&nbsp;
Having faith in a business that looks to other people like a crazy idea takes you down a path that is often walking a fine line between delusion and inspiration.&nbsp;It&rsquo;s only years later, when the business is successful, that the doubters disappear and everyone agrees that you were a visionary all along.
It&rsquo;s not hard to understand why Misha and Diane are married and why they're great business partners too. They share the courage, determination, and vision required to take bold steps and carve out unique businesses.
Out to Lunch is recorded live over lunch at<a href="https://nolapizzaco.com/"> NOLA Pizza</a> in the <a href="https://www.nolabrewing.com/">NOLA Brewing</a> Taproom. You can see photos from this show by <a href="https://www.lafleurphoto.com">Jill Lafleur</a> at <a href="https://itsneworleans.com/2021/05/12/food-and-music/">our website</a>.

OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander’s Palace restaurant. In his 9th year in the host seat, Ricchiuti’s learned but uniquely NOLA informal perspective has established Out to Lunch as the voice of Crescent City business. You can also hear the show on WWNO 89.9FM.

OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander&rsquo;s Palace restaurant. In his 9th year in the host seat, Ricchiuti&rsquo;s learned but uniquely NOLA informal perspective has established Out to Lunch as the voice of Crescent City business. You can also hear the show on WWNO 89.9FM.

Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander's Palace restaurant.

It's New Orleans: Out to Lunch

OUT TO LUNCH finds the country's most entertaining finance professor Peter Ricchiuti conducting business New Orleans style: over lunch. Each week Peter invites guests from the New Orleans business world to join him, sometimes for fine dining others for pizza. From CEO's to startups, managers, musicians, biomed needle-movers, Silicon Bayou success stories and entrepreneurs of all stripes put aside the elevator pitch and the talking points and actually enjoy themselves. It's business, New Orleans style. 
You can also hear the show on WWNO 89.9FM.

OUT TO LUNCH finds the country's most entertaining finance professor <a href="https://freeman.tulane.edu/faculty-research/finance/peter-ricchiuti">Peter Ricchiuti </a>conducting business New Orleans style: over lunch. Each week Peter invites guests from the New Orleans business world to join him, sometimes for fine dining others for pizza. From CEO's to startups, managers, musicians, biomed needle-movers, Silicon Bayou success stories and entrepreneurs of all stripes put aside the elevator pitch and the talking points and actually enjoy themselves. It's business, New Orleans style. You can also hear the show on <a href="https://www.wwno.org/show/out-to-lunch">WWNO 89.9FM</a>.

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