Perception and reality can sometimes be two different things. When it comes to money, that can be a problem.

You’ve probably had this happen: you’re thinking you’ve had a pretty good month, then you get your credit card bill and you get an unpleasant surprise. Somehow, you’d totally forgotten this was the month the dishwasher broke, you had to take your dog to the emergency vet, and you’re not doing nearly as well financially as you were thinking just 5 minutes ago.

The same kind of thing can happen with a business. When you’re running a restaurant, even a minimal gap between financial perception and reality can spell serious trouble.

Restaurants run on small profit margins – often as little as 2%. So, staying informed about multiple expenses like food, laundry, staff, and invoices, as well as knowing how you’re doing day to day with multiple revenue streams like reservations, delivery, and your bar program, is essential for staying in business.

But whether you’re a chef, or you run a restaurant because you love hospitality, collecting and analyzing data is probably not high on the list of things you enjoy, or are good at. That’s why Daniel Meth created an AI tool for restaurants that does all that. It’s called Ingest.

Owning a restaurant or a coffee shop is one of those aspirational dreams people sometimes muse about. However, most of us don’t dream about working in a restaurant or coffee shop. Being a server, a barista, or working in a kitchen is not most people’s idea of having made it.

But for some of the folks who work at Dragonfly Café on Jackson Avenue, getting to do this kind of work provides coveted access to a regular life most of us take for granted.

Dragonfly Café is part of Raphael Village, an organization dedicated to differently-abled adults. The café provides internships for members of The Guild, an adult day program that offers vocational and post-secondary educational opportunities to differently-abled adults. Guild members interning at Dragonfly Café learn vocational skills that can lead to work in the food and service industries, both in the front and back of house.

The founder and Executive Director of Raphael Village is Jackie Case.

Even as leaps in technology like Daniel's AI tool push us ever-closer to an error-free, perfect world, it’s work like Jackie is doing at Raphael Village that reminds us it’s our imperfections that make us human.

Efficiency and profit are important. But so too is leading a purposeful and enriching life. Both ends of that scale are equally essential. Daniel and Jackie's contributions from both ends of the scale taken together, literally create a work-life balance.  

Out to Lunch is recorded live over lunch at NOLA Pizza in the NOLA Brewing Taproom. You can find photos from this show by Jill Lafleur at itsneworleans.com

Perception and reality can sometimes be two different things. When it comes to money, that can be a problem.
You’ve probably had this happen: you’re thinking you’ve had a pretty good month, then you get your credit card bill and you get an unpleasant surprise. Somehow, you’d totally forgotten this was the month the dishwasher broke, you had to take your dog to the emergency vet, and you’re not doing nearly as well financially as you were thinking just 5 minutes ago.
The same kind of thing can happen with a business. When you’re running a restaurant, even a minimal gap between financial perception and reality can spell serious trouble.
Restaurants run on small profit margins – often as little as 2%. So, staying informed about multiple expenses like food, laundry, staff, and invoices, as well as knowing how you’re doing day to day with multiple revenue streams like reservations, delivery, and your bar program, is essential for staying in business.
But whether you’re a chef, or you run a restaurant because you love hospitality, collecting and analyzing data is probably not high on the list of things you enjoy, or are good at. That’s why Daniel Meth created an AI tool for restaurants that does all that. It’s called <a href="https://www.ingest.ai/">Ingest</a>.
Owning a restaurant or a coffee shop is one of those aspirational dreams people sometimes muse about. However, most of us don’t dream about working in a restaurant or coffee shop. Being a server, a barista, or working in a kitchen is not most people’s idea of having made it.
But for some of the folks who work at <a href="https://dragonflynola.com/">Dragonfly Café </a>on Jackson Avenue, getting to do this kind of work provides coveted access to a regular life most of us take for granted.
Dragonfly Café is part of <a href="https://raphaelvillage.org/">Raphael Village</a>, an organization dedicated to differently-abled adults. The café provides internships for members of <a href="https://raphaelvillage.org/the-guild/about-the-guild/">The Guild</a>, an adult day program that offers vocational and post-secondary educational opportunities to differently-abled adults. Guild members interning at Dragonfly Café learn vocational skills that can lead to work in the food and service industries, both in the front and back of house.
The founder and Executive Director of Raphael Village is Jackie Case.
Even as leaps in technology like Daniel's AI tool push us ever-closer to an error-free, perfect world, it’s work like Jackie is doing at Raphael Village that reminds us it’s our imperfections that make us human.
Efficiency and profit are important. But so too is leading a purposeful and enriching life. Both ends of that scale are equally essential. Daniel and Jackie's contributions from both ends of the scale taken together, literally create a work-life balance.  
Out to Lunch is recorded live over lunch at <a href="https://nolapizzaco.com/">NOLA Pizza </a>in the <a href="https://www.nolabrewing.com/">NOLA Brewing Taproom</a>. You can find photos from this show by <a href="https://www.lafleurphoto.com">Jill Lafleur </a>at <a href="https://itsneworleans.com/2024/01/16/dragonfly-ai/">itsneworleans.com</a>

OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander’s Palace restaurant. In his 9th year in the host seat, Ricchiuti’s learned but uniquely NOLA informal perspective has established Out to Lunch as the voice of Crescent City business. You can also hear the show on WWNO 89.9FM.

OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander&rsquo;s Palace restaurant. In his 9th year in the host seat, Ricchiuti&rsquo;s learned but uniquely NOLA informal perspective has established Out to Lunch as the voice of Crescent City business. You can also hear the show on WWNO 89.9FM.

Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander's Palace restaurant.

It's New Orleans: Out to Lunch

OUT TO LUNCH finds the country's most entertaining finance professor Peter Ricchiuti conducting business New Orleans style: over lunch. Each week Peter invites guests from the New Orleans business world to join him, sometimes for fine dining others for pizza. From CEO's to startups, managers, musicians, biomed needle-movers, Silicon Bayou success stories and entrepreneurs of all stripes put aside the elevator pitch and the talking points and actually enjoy themselves. It's business, New Orleans style. 
You can also hear the show on WWNO 89.9FM.

OUT TO LUNCH finds the country's most entertaining finance professor <a href="https://freeman.tulane.edu/faculty-research/finance/peter-ricchiuti">Peter Ricchiuti </a>conducting business New Orleans style: over lunch. Each week Peter invites guests from the New Orleans business world to join him, sometimes for fine dining others for pizza. From CEO's to startups, managers, musicians, biomed needle-movers, Silicon Bayou success stories and entrepreneurs of all stripes put aside the elevator pitch and the talking points and actually enjoy themselves. It's business, New Orleans style. You can also hear the show on <a href="https://www.wwno.org/show/out-to-lunch">WWNO 89.9FM</a>.

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