If anything good came out of the Covid 19 pandemic it was the advent of remote working. For some people that means they now work from their dining room table, or spend a chunk of their work day at a coffee shop.

Other people have taken the opportunity to move out of expensive big cities to places not known for advancing careers. For example, over the pandemic the beaches around Seaside and Panama City Florida grew by some 14,000 new permanent residents.

And then there’s a population of people who gave an even broader definition to the idea that you can work from anywhere. These folks are known as “digital nomads.”

In our own small business, INO Broadcasting, our web developer lives in Lisbon, Portugal. And our researcher, Maggie Mendel, who started her digital nomad life in 2018, has worked on Out to Lunch while living in 18 countries, including Colombia, Bulgaria, Spain, Turkey, Italy, Slovenia, Portugal, and Montenegro.

Today Maggie is in New Orleans. So, we’re taking advantage of her brief presence back home to learn something about Digital Nomadism.

There are many more employees in the world than employers. So, when we talk about the issue of work, we tend to – probably unconsciously -look at it through an employee lens. However, if you’re an employer you’ve got a distinct set of your own problems. Two constant employer problems are - 1, employing the right person for an open position. And 2, training that person adequately so they do the job successfully, are happy doing it, and stick around.

Companies in the same field are nearly always in competition with each other, so they’re not sharing information about solving these problems. Hiring, training, and retention is, therefore, typically a game of hoping, and finger-crossing.

That’s why David DeCuir’s company is doing so well. David is founder and CEO of iCan Technologies, a software company that creates technology to help employers do better than a human decoding a resume. The software gets at the hard cold facts about the true competency of a person applying for a job.

iCan also creates software for training employees. And for accurately tracking whether employees are achieving the goals they’re setting out to accomplish.

In 1932 Aldous Huxley published a book called Brave New World. In 1949 George Orwell published a book called 1984. Both these books set a benchmark for years to come in which futurists agreed about the machine-driven lives of alienation and disconnection we were all going to experience in a profit-driven big-brother style autocracy where power seemed to have no accountability and humans had no fun.

Thankfully, only some of this is coming true. We don’t really know where the technology that people like David is creating is going to take us, but so far anyway it seems to be working for us rather than against us.

And none of the futurists in the 20th century predicted a wholly unchained workforce who can provide research from North Macedonia for a radio show and podcast recorded in a brewery in New Orleans and heard around the world for free.

It certainly is a brave new world.

Out to Lunch is recorded live over lunch at NOLA Pizza in the NOLA Brewing Taproom. You can find photos from this show by Jill Lafleur at itsneworleans.com

If anything good came out of the Covid 19 pandemic it was the advent of remote working. For some people that means they now work from their dining room table, or spend a chunk of their work day at a coffee shop.
Other people have taken the opportunity to move out of expensive big cities to places not known for advancing careers. For example, over the pandemic the beaches around Seaside and Panama City Florida grew by some 14,000 new permanent residents.
And then there’s a population of people who gave an even broader definition to the idea that you can work from anywhere. These folks are known as “digital nomads.”
In our own small business, INO Broadcasting, our web developer lives in Lisbon, Portugal. And our researcher, <a href="https://www.linkedin.com/in/maggie-mendel-1a294b139/">Maggie Mendel</a>, who started her digital nomad life in 2018, has worked on Out to Lunch while living in 18 countries, including Colombia, Bulgaria, Spain, Turkey, Italy, Slovenia, Portugal, and Montenegro.
Today Maggie is in New Orleans. So, we’re taking advantage of her brief presence back home to learn something about Digital Nomadism.
There are many more employees in the world than employers. So, when we talk about the issue of work, we tend to – probably unconsciously -look at it through an employee lens. However, if you’re an employer you’ve got a distinct set of your own problems. Two constant employer problems are - 1, employing the right person for an open position. And 2, training that person adequately so they do the job successfully, are happy doing it, and stick around.
Companies in the same field are nearly always in competition with each other, so they’re not sharing information about solving these problems. Hiring, training, and retention is, therefore, typically a game of hoping, and finger-crossing.
That’s why David DeCuir’s company is doing so well. David is founder and CEO of <a href="https://www.icanhiot.com/">iCan Technologies</a>, a software company that creates technology to help employers do better than a human decoding a resume. The software gets at the hard cold facts about the true competency of a person applying for a job.
iCan also creates software for training employees. And for accurately tracking whether employees are achieving the goals they’re setting out to accomplish.
In 1932 Aldous Huxley published a book called Brave New World. In 1949 George Orwell published a book called 1984. Both these books set a benchmark for years to come in which futurists agreed about the machine-driven lives of alienation and disconnection we were all going to experience in a profit-driven big-brother style autocracy where power seemed to have no accountability and humans had no fun.
Thankfully, only some of this is coming true. We don’t really know where the technology that people like David is creating is going to take us, but so far anyway it seems to be working for us rather than against us.
And none of the futurists in the 20th century predicted a wholly unchained workforce who can provide research from North Macedonia for a radio show and podcast recorded in a brewery in New Orleans and heard around the world for free.
It certainly is a brave new world.
Out to Lunch is recorded live over lunch at <a href="https://nolapizzaco.com/">NOLA Pizza </a>in the <a href="https://www.nolabrewing.com/">NOLA Brewing Taproom</a>. You can find photos from this show by<a href="https://www.lafleurphoto.com/"> Jill Lafleur</a> at<a href="https://itsneworleans.com/2023/09/27/brave-new-world/"> itsneworleans.com</a>

OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Columns in Uptown New Olreans. In his 14th year in the host seat, Ricchiuti’s learned but uniquely NOLA informal perspective has established Out to Lunch as the voice of Crescent City business. You can also hear the show on WWNO 89.9FM.

OUT TO LUNCH finds economist and Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Columns in Uptown New Olreans. In his 14th year in the host seat, Ricchiuti’s learned but uniquely NOLA informal perspective has established Out to Lunch as the voice of Crescent City business. You can also hear the show on WWNO 89.9FM.

Tulane finance professor Peter Ricchiuti conducting business New Orleans style: over lunch at Commander's Palace restaurant.

It's New Orleans: Out to Lunch

OUT TO LUNCH finds the country's most entertaining finance professor Peter Ricchiuti conducting business New Orleans style: over lunch. Each week Peter invites guests from the New Orleans business world to join him for a midday bite. CEO's, startups, managers, musicians, biomed needle-movers, tech success stories and entrepreneurs of all stripes put aside the elevator pitch and talking points and actually enjoy themselves. It's business, New Orleans style. 
You can also hear the show on WWNO 89.9FM.

OUT TO LUNCH finds the country's most entertaining finance professor <a href="https://freeman.tulane.edu/faculty-research/finance/peter-ricchiuti">Peter Ricchiuti </a>conducting business New Orleans style: over lunch. Each week Peter invites guests from the New Orleans business world to join him for a midday bite. CEO's, startups, managers, musicians, biomed needle-movers, tech success stories and entrepreneurs of all stripes put aside the elevator pitch and talking points and actually enjoy themselves. It's business, New Orleans style. You can also hear the show on <a href="https://www.wwno.org/show/out-to-lunch">WWNO 89.9FM</a>.

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