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Do you already have an air fryer on your kitchen counter or are you hoping to receive one as a gift this holiday season? On this edition of Quick Bites we’re diving deep into the hottest of all kitchen appliances and what comes out of them – the air fryer.

We begin with appliance expert, Sharon Franke, 

a New York based, former professional chef who has been testing home kitchen appliances for over thirty years. Then, we hear from Laurie Fleming, who describes herself as “just a mom” despite the fact that she’s also the author of the wildly successful Essential Air Fryer Cookbook. You will not believe the things Laurie does in her air fryer! 

And our local food writing maven, Judy Walker weighs in on how she is getting authentic tasting Louisiana fried foods out of her air fryer and has been losing weight in the process! Finally, I go into my kitchen with an air fryer and see what all this fuss is about myself! One thing’s for sure, there’s a lot of hot air circulating on this Louisiana Eats Quick Bites!

Louisiana Fish Fry makes air fry mixes specific for seafood, pork, chicken and a garlic herb variety that makes everything taste delicious. They’re available in most grocery stores, but also easy to order online. Right now, through December 10th, you can get 10 percent off of a Louisiana Fish Fry’s Air Fry Variety pack – something only available on Amazon. This includes 

2 boxes of Air Fryer Pork, Chicken and Fish fry mix. 

What a perfect add on to any air fryer holiday gift you might be giving this year. All you need to do is use the promo code 10OFFPOPPY when placing your Amazon order. There’s a limited number of these special 6 packs – so place your order now while they last.

I’m Poppy Tooker and Louisiana Fish Fry Air Mixes make for some good Louisiana Eats!

 

 

 

Do you already have an air fryer on your kitchen counter or are you hoping to receive one as a gift this holiday season? On this edition of Quick Bites we&rsquo;re diving deep into the hottest of all kitchen appliances and what comes out of them &ndash; the air fryer.
We begin with appliance expert, Sharon Franke, 
a New York based, former professional chef who has been testing home kitchen appliances for over thirty years. Then, we hear from Laurie Fleming, who describes herself as &ldquo;just a mom&rdquo; despite the fact that she&rsquo;s also the author of the wildly successful Essential Air Fryer Cookbook. You will not believe the things Laurie does in her air fryer! 
And our local food writing maven, Judy Walker weighs in on how she is getting authentic tasting Louisiana fried foods out of her air fryer and has been losing weight in the process! Finally, I go into my kitchen with an air fryer and see what all this fuss is about myself! One thing&rsquo;s for sure, there&rsquo;s a lot of hot air circulating on this Louisiana Eats Quick Bites!
Louisiana Fish Fry makes air fry mixes specific for seafood, pork, chicken and a garlic herb variety that makes everything taste delicious. They&rsquo;re available in most grocery stores, but also easy to order online. Right now, through December 10th, you can get 10 percent off of a Louisiana Fish Fry&rsquo;s Air Fry Variety pack &ndash; something only available on Amazon. This includes 
2 boxes of Air Fryer Pork, Chicken and Fish fry mix. 
What a perfect add on to any air fryer holiday gift you might be giving this year. All you need to do is use the promo code 10OFFPOPPY when placing your Amazon order. There&rsquo;s a limited number of these special 6 packs &ndash; so place your order now while they last.
I&rsquo;m Poppy Tooker and Louisiana Fish Fry Air Mixes make for some good Louisiana Eats!
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On Louisiana Eats! NOLA food icon Poppy Tooker takes us into Louisiana's wide open fields, deep waters, bustling markets, and busy kitchens. Poppy's people are carrying on the traditions of Louisiana's wholly local but universally celebrated food, from farm to table, and sometimes barroom! Poppy roams the State to find the folks whose inspiration and innovation are taking the abundant wealth of Louisiana's food culture into the future. Let's eat!

On Louisiana Eats! NOLA food icon&nbsp;Poppy Tooker takes us into Louisiana's wide open fields, deep waters, bustling markets, and busy kitchens. Poppy's people are carrying on the traditions of Louisiana's wholly local but universally celebrated food, from farm to table, and sometimes barroom! Poppy roams the State to find the folks whose inspiration and innovation are taking the abundant wealth of Louisiana's food culture into the future. Let's eat!

On Louisiana Eats! NOLA food icon Poppy Tooker takes us into Louisiana's wide open fields, deep waters, bustling markets, and busy kitchens. Poppy's people are carrying on the traditions of Louisiana's wholly local but universally celebrated food, from f

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