Despite what statistics show about fewer people getting married and more people getting divorced, Americans spent more than $50B on weddings last year, and the numbers continue to grow.

Venues, food, liquor, music, gowns, flowers, cake, photographer – and that’s not counting bachelor and bachelorette parties or what’s involved if the big day is a destination wedding in another state or country.

Call it the wedding industrial complex. Or call it good fun. Either way, local entrepreneurs know all about it and are capitalizing on the opportunities to meet ever-growing demands of couples who want more than a courthouse ceremony.

Ramsey Roberts Sims is one of Baton Rouge's wedding authorities who knows as much about brides (and probably grooms) as anyone in Louisiana. Ramsey is owner of I Do Bridal Couture, a boutique that specializes in designer bridal gowns at its two locations in Baton Rouge and Covington. Ramsey started the business in 2012, a few years after shopping for her own bridal gown and becoming frustrated with the lack of high-end inventory and personal service.

I Do Bridal Couture bills itself on offering that type of exclusive inventory and personal customer service. In recent years, Ramsey, along with her husband, has also started an online children’s boutique with her husband, somehow juggling both businesses with their three young children. Ramsey, thanks so much for joining m eon out to lunch.   

Once you've decided to get married, you need a place to hold the ceremony and celebration. Mary Skinner is CEO of Oak Park Events, a local events firm with two venues – Oak Lodge in Baton Rouge and Parc 73 in Prairieville, which specialize in wedding receptions, and also play host to a variety of other special events, parties, and gatherings.

Oak Park Events was founded by Mary’s parents and she worked with them as manager from 2009-2012, back when there was just one venue, Oak Lodge. Mary helped oversee the design, construction and eventual expansion of Parc 73 then she left the business to spend several years in commercial real estate, which is what she was trained in, rejoining in 2016 as CEO. Her parents recently retired so now Mary is running the company.

Out to Lunch is recorded live over lunch at Mansurs On the Boulevard. You can find photos from this show at itsbatonrouge.la.

Despite what statistics show about fewer people getting married and more people getting divorced, Americans spent more than $50B on weddings last year, and the numbers continue to grow.
Venues, food, liquor, music, gowns, flowers, cake, photographer – and that’s not counting bachelor and bachelorette parties or what’s involved if the big day is a destination wedding in another state or country.
Call it the wedding industrial complex. Or call it good fun. Either way, local entrepreneurs know all about it and are capitalizing on the opportunities to meet ever-growing demands of couples who want more than a courthouse ceremony.
Ramsey Roberts Sims is one of Baton Rouge's wedding authorities who knows as much about brides (and probably grooms) as anyone in Louisiana. Ramsey is owner of<a href="https://idobridalcouture.com/"> I Do Bridal Couture</a>, a boutique that specializes in designer bridal gowns at its two locations in Baton Rouge and Covington. Ramsey started the business in 2012, a few years after shopping for her own bridal gown and becoming frustrated with the lack of high-end inventory and personal service.
I Do Bridal Couture bills itself on offering that type of exclusive inventory and personal customer service. In recent years, Ramsey, along with her husband, has also started an online children’s boutique with her husband, somehow juggling both businesses with their three young children. Ramsey, thanks so much for joining m eon out to lunch.   
Once you've decided to get married, you need a place to hold the ceremony and celebration. Mary Skinner is CEO of <a href="https://oakparcevents.com/">Oak Park Events</a>, a local events firm with two venues – <a href="https://oakparcevents.com/oak-lodge/">Oak Lodge in Baton Rouge</a> and <a href="https://oakparcevents.com/parc-73/">Parc 73 in Prairieville</a>, which specialize in wedding receptions, and also play host to a variety of other special events, parties, and gatherings.
Oak Park Events was founded by Mary’s parents and she worked with them as manager from 2009-2012, back when there was just one venue, Oak Lodge. Mary helped oversee the design, construction and eventual expansion of Parc 73 then she left the business to spend several years in commercial real estate, which is what she was trained in, rejoining in 2016 as CEO. Her parents recently retired so now Mary is running the company.
Out to Lunch is recorded live over lunch at <a href="https://www.mansursontheboulevard.com/">Mansurs On the Boulevard</a>. You can find photos from this show at<a href="https://itsbatonrouge.la/2024/07/29/your-big-day/"> itsbatonrouge.la</a>.

OUT TO LUNCH finds Baton Rouge Business Report Editor Stephanie Riegel combining her hard news journalist skills and food background: conducting business over lunch. Baton Rouge has long had a storied history of politics being conducted over meals, now the Capital Region has an equivalent culinary home for business: Mansur's. Each week Stephanie holds court over lunch at Mansur's and invites members of the Baton Rouge business community to join her. You can also hear the show on WRKF 89.3FM.

It's Baton Rouge: Out to Lunch

OUT TO LUNCH finds The Advocate business reporter Stephanie Riegel combining her hard news journalist skills and food background: conducting business over lunch. Baton Rouge has long had a storied history of politics being conducted over meals, now the Capital Region has an equivalent culinary home for business: Mansur's on the Boulevard. Each week Stephanie holds court over lunch at Mansur's and invites members of the Baton Rouge business community to join her. You can also hear the show on WRKF 89.3FM.

OUT TO LUNCH finds The Advocate business reporter Stephanie Riegel combining her hard news journalist skills and food background: conducting business over lunch. Baton Rouge has long had a storied history of politics being conducted over meals, now the Capital Region has an equivalent culinary home for business: Mansur's on the Boulevard. Each week Stephanie holds court over lunch at Mansur's and invites members of the Baton Rouge business community to join her. You can also hear the show on WRKF 89.3FM.

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