Entrepreneurs and other creative ambitious types have been figuring out how to make money by selling food since people have lived in community. Restaurants in some form or fashion have been around for hundreds of years. But only in the past century or so have things gotten really interesting. The possibilities are endless, and some of them are being tried and tested right here in Baton Rouge

Speed Bancroft, who, besides having perhaps the coolest name in the world, is an entrepreneur with one of the coolest ideas you can imagine. It’s an automated food kiosk that can deliver hot, fresh food directly to your car window.

Speed’s company, Speedy Eats, has designed a robotic kiosk that can store, warm and serve an array of fresh, hot entrees - like pizza and wings - with side dishes and beverages, while promising investors a quick and easy return on their investment. It’s like something out of the Jetson’s. or perhaps it’s more accurate to think of it as a 21c twist on the Automat of the early 1900's in New York City.

Robyn Nicosia is the owner of Bites and Boards, a Baton Rouge-based business that specializes in cheese boards. Robyn opened the business in 2018 as a cheese board delivery service – who knew people ordered out for cheese boards? – and has since expanded to offer classes in how to prepare cheese and charcuterie boards, and a cheese boutique.

Robyn is planning to expand to a new larger location in the Village at Willow Grove, which will offer cheese boards and cheese pairings with wine.

Robyn is a homemaker, who has always had a passion for cheese. She became a self styled expert in the art of cheese boards nearly a decade ago, when she set out to entertain her then -new husband’s friends. She says her vision is to build community, connection and shared experience through cheese. 

Out to Lunch is recorded live over lunch at Mansurs on the Boulevard. You can find photos from this show by Erik Otts at our website itsbatonrouge.la. That's where you can also find more lunchtime conversation about uniquely Baton Rouge food personalities, Chef Motto and Spuddy.

Entrepreneurs and other creative ambitious types have been figuring out how to make money by selling food since people have lived in community. Restaurants in some form or fashion have been around for hundreds of years. But only in the past century or so have things gotten really interesting. The possibilities are endless, and some of them are being tried and tested right here in Baton Rouge
Speed Bancroft, who, besides having perhaps the coolest name in the world, is an entrepreneur with one of the coolest ideas you can imagine. It&rsquo;s an automated food kiosk that can deliver hot, fresh food directly to your car window.
Speed&rsquo;s company, <a href="http://speedy-eats.net/">Speedy Eats</a>, has designed a robotic kiosk that can store, warm and serve an array of fresh, hot entrees - like pizza and wings - with side dishes and beverages, while promising investors a quick and easy return on their investment. It&rsquo;s like something out of the Jetson&rsquo;s. or perhaps it&rsquo;s more accurate to think of it as a 21c twist on the Automat of the early 1900's in New York City.
Robyn Nicosia is the owner of <a href="https://www.bitesandboards.com/">Bites and Boards</a>, a Baton Rouge-based business that specializes in cheese boards. Robyn opened the business in 2018 as a cheese board delivery service &ndash; who knew people ordered out for cheese boards? &ndash; and has since expanded to offer classes in how to prepare cheese and charcuterie boards, and a cheese boutique.
Robyn is planning to expand to a new larger location in the Village at Willow Grove, which will offer cheese boards and cheese pairings with wine.
Robyn is a homemaker, who has always had a passion for cheese. She became a self styled expert in the art of cheese boards nearly a decade ago, when she set out to entertain her then -new husband&rsquo;s friends. She says her vision is to build community, connection and shared experience through cheese.&nbsp;
Out to Lunch is recorded live over lunch at&nbsp;<a href="https://www.mansursontheboulevard.com/main/home">Mansurs on the Boulevard</a>. You can find photos from this show by <a href="https://www.instagram.com/acreaux/">Erik Otts</a> at our website <a href="https://itsbatonrouge.la/2022/02/23/super-cheesy/">itsbatonrouge.la</a>. That's where you can also find more lunchtime conversation about uniquely Baton Rouge food personalities, <a href="https://itsbatonrouge.la/2020/12/30/chef-motto-meets-spuddy/">Chef Motto and Spuddy</a>.

OUT TO LUNCH finds Baton Rouge Business Report Editor Stephanie Riegel combining her hard news journalist skills and food background: conducting business over lunch. Baton Rouge has long had a storied history of politics being conducted over meals, now the Capital Region has an equivalent culinary home for business: Mansur's. Each week Stephanie holds court over lunch at Mansur's and invites members of the Baton Rouge business community to join her. You can also hear the show on WRKF 89.3FM.

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