It's Baton Rouge: Out to Lunch
It's Baton Rouge: Out to Lunch
Playlist by It's Baton Rouge: Out to LunchOUT TO LUNCH finds Baton Rouge Business Report Editor Stephanie Riegel combining her hard news journalist skills and food background: conducting business over lunch. Baton Rouge has long had a storied…Follow the podcast:
394 clip(s) in playlist
Knockout
There are an estimated 31 - 34 million entrepreneurs and small businesses in the United States, and we’ve interviewed more than a few over the years here on Out to Lunch. If you’ve been listening or are an entrepreneur or small business owner yourself, then you know there are numerous routes to e…
27:15
Art For All
In recent years, there’s been a lot of discussion in the art world about accessibility. Not physical accessibility — though smaller or historic facilities often fall short on ADA compliance – but cultural accessibility, creating welcoming spaces for everyone in a community. Both of my Out to Lunch…
29:20
Why Don't You Stay
Baton Rouge, like other cities, deals with what demographers call “Net migration loss.” Here, we use the term loosely. It’s not that the number of people leaving Baton Rouge is greater than the number of people moving here. What net migration loss means here is - there are more people leaving than…
31:15
Dearly Beloved
"Dearly beloved, We are gathered here today to get through this thing called life." You might recognize those lines as the opening of Prince’s 1984 song, “Let’s Go Crazy.” In this classic pop song, Prince is making the point that life is short and we should make the most of it. Prince encourages …
30:45
Free Money & Fabulous Skin
Laura Nichols never expected aesthetics to become her career. Originally from Lake Charles, Laura came to Baton Rouge to attend LSU and then spent the next decade working as an emergency room nurse before returning to school to become a nurse practitioner. Her first job as a nurse practitioner re…
29:34
Let Me Know If I can Help You
It's no secret that Amazon and e-commerce in general has been eating retial stores' lunch. You've probably thought to yourself one time this week already - "Do I really have to go to a store to buy that? Couldn't I just order it online?" Well, yes, of course, you can order just about everything on…
28:00
Bucking The Trend In Baton Rouge
The media industry is having a rough decade. Newspapers are closing and local TV stations are being consolidated by distant owners. The advertising dollars that used to fund local journalism have mostly migrated to platforms that have no particular interest in what’s happening in your neighborhood.…
34:20
HR Pickleball
When was the last time you started a new job? Do you remember what the onboarding was like? The paperwork, the benefits forms, the direct deposit setup, the login credentials that didn’t work yet? Today there’s a whole industry built around making that whole process way less painful — and my firs…
28:05
Down On The Fly Farm
Here’s a number that I keep coming back to. American restaurants throw away somewhere between 22 and 33 billion pounds of food every year. To put a price tag on it, that’s about $162 billion in food costs that just disappear. That’s before the restaurant makes a single dime. I’ve been thinking abo…
28:30
Speed Food and Love
Miranda Albarez hosts this edition of Out to Lunch. If there’s one thing that has consistently evolved as society has progressed over the millennia, it’s the speed we do things. Every year, people’s patience grows thinner and attention spans, smaller. And with the invention of these tiny computers…
31:44